Easter at the Hampshire House

Join us Easter Sunday for a delicious,
three-course brunch from 11:00am - 4:00pm.

Easter Brunch Menu
Choice of Appetizers
Sunday Lobster Bisque
Fresh Fruit
Gulf Shrimp Martini
Clam Chowder
Grilled Portobello Mushrooms


















Choice of Main Dishes
Eggs Benedict
Smoked Salmon & Spinach Benedict
Grilled Beef Tenderloin Medallions
The Healthy Librarian
Stuffed French Toast
Sautéed Shrimp and Scallops
Char-Grilled Chicken Pasta
Herb-Crusted Salmon
Wood-Grilled Lamb Chops
New England Lobster Omelet















Dessert
Hampshire House Trilogy

Brunch is $39 per guest, not including taxes,
gratuity, or alcoholic beverages.

Availability is limited, so please call 617-227-9600
to make your reservation today!

Tuesday's Supper Club Menu

Menu for Tuesday, March 30, 2010

Soups
Turkey Vegetable Soup
Clam Chowder

Salads
Asparagus & Portobello Garden Greens
Mozzarella & Tomato
Caesar Salad
Caramelized Apple and Cranberry Salad

Entrees
Carved Maple Roasted Turkey
Stuffed Pork Lion
Stuffing, Shallot Mashed Potatoes, Gravy
Garden Vegetables
Mac & Cheese
Fried Chicken & Fries
Penne Tomato and Basil Sauce
Orecchiette Sautéed Spinach, tomatoes

Desserts
Chocolate Chip Cookies
Double Chocolate Walnut Brownies

Call 617-227-9600 for reservations
or for more information.

4 for Texas

Join us this Saturday at 7pm for the third and final film in our Rat Pack Dinner & A Movie Series. We'll be showing 4 for Texas and serving the delicious menu below. Call 617-227-9600 with any questions or for reservations.

THE MENU

Choice of Starters
Chilled Fire Roasted Tomato Soup
Chilled Cantaloupe Soup
Organic Tender Garden Greens
Boston Bibb Lettuce

Choice of Hampshire House Creations
Moroccan Herb-Crusted Lamb Rack
Char-Grilled Tenderloin of Beef
Almond Crusted Atlantic Salmon
Lemon-Lime Roasted Chicken

Grand Finale
Hampshire House Dessert Creation

Build a Bunny Hutch at 75 Chestnut!

Hop on over and spend the afternoon with us!
Bunny Hutches available for decorating on
Saturday, March 27th from Noon to 3PM
Saturday, April 3rd from Noon to 3PM

Decorate your own Bunny Hutch while enjoying our delectable Spring Menu Specials & our full regular menu. Enhance your festive spirit with our Famous Bloody Mary Bar & Bunny-tinis! And don't forget our famous Swiss Chocolate and Maple Almond Soup for dessert! When you are finished, take your Bunny Hutch home for you and your Easter Bunny to enjoy.

Hutches are $15 each.
To reserve yours, please call (617) 227-2175.

Photos from St. Patrick's Week at 75 Chestnut

And we're now on Flickr! Check out our St. Patrick's Week photos there and pictures of our other fabulous happenings as we upload all our albums of past events!

Special Wine Tasting on Tuesday

Join us this Tuesday, March 23rd at 6pm
for a special wine tasting featuring
Robert Mondavi Private Selection,
from California's wine country.

The tasting will be held in the Cheers Set Bar,
on the 1st floor of 84 Beacon Street.
Tastings are complimentary.

Space is limited. If you would like to reserve a spot, please call 617-227-9605. Walk-ins welcome, space permitting.

The Set Bar will remain open after the tastings,
to allow you to refine your new-found knowledge.

Happy St. Patrick's Day!

Happy St. Patrick's Day from
Cheers' resident leprechaun,
pub manager Jon Wales.

Festivities at Cheers Beacon Hill

Corned Beef & Cabbage and Ma Tobin's Irish Stew
12 different beers on draft, including Guinness,
Quinn's Irish Amber Ale, and GREEN BEER
Irish Mist, Irish Coffee, and other Irish Libations
Commemorative Tee-Shirts
Plenty of Blarney

Bedrock Music Company
4:00pm - 10:00pm
Sing along with Bedrock Music,
featuring Pat Runne, playing Irish Hits
and all your favorites!
No Cover Charge

Festivities at Cheers Faneuil Hall
Corned Beef & Cabbage and Ma Tobin's Irish Stew
11 different ice-cold beers on draft, including Guinness,
Smithwick's, and GREEN BEER
Live Music and Dancing from 2pm to 10pm
Commemorative Tee-Shirts
Plenty of Blarney
Live Music & Dancing
Mary Beth Maes Band
2:00pm - 6:00pm
Cheers Side

Bedrock Music, featuring Pat Runne
2:00pm - 6:00pm
Sam's Side

Sweep the Leg
8:30pm - 11:30pm
Sam's Side

21+ only
$10.00 cover charge
(Includes a FREE Cheers Mug!)

St. Patrick's Week at 75 Chestnut

Put on your Irish best and join our

Five-Day St. Patrick's Celebration on
Monday, March 15 through Friday, March 19.

Featuring:

Green Beer

Guinness
Specialty Martinis

Corned Beef & Cabbage

Irish Beef Stew

And out full menu all night long!

For more information, please call (617) 227-2175 after 5:00pm

Cheers to St. Patrick's Day!

Cheers Beacon Hill
Wednesday, March 17th 2010

Featured All Day:
*Corned Beef & Cabbage and Ma Tobin's Irish Stew
*2 Full-Service Bars
*12 different ice-cold beers on draft, including Guinness,
Quinn's Irish Amber Ale, and GREEN BEER
*Irish Mist, Irish Coffee, and other Irish-style Libations
*Commemorative Tee-Shirts
*Plenty of Blarney

Entertainment:
Bedrock Music Company
4:00pm - 10:00pm
Sing along with Bedrock Music, featuring Pat Runne, playing Irish Hits
and all your favorites!

No Cover Charge!


Cheers Faneuil Hall
Wednesday, March 17th, 2010

Featured All Day:
*Corned Beef & Cabbage and Ma Tobin's Irish Stew
*3 Full-Service Bars
*11 different ice-cold beers on draft, including Guinness,
Smithwick's, and GREEN BEER
*Live Music and Dancing from 2pm to 10pm
*Commemorative Tee-Shirts
*Plenty of Blarney

Entertainment:
Live Music & Dancing

Mary Beth Maes Band
2:00pm - 6:00pm
Cheers Side

Bedrock Music, featuring Pat Runne
2:00pm - 6:00pm
Sam's Side

Sweep the Leg
8:30pm - 11:30pm
Sam's Side

21+ only
$10.00 cover charge
(Includes a FREE Cheers Mug!)

Neighborhood Supper Club Menu

Spend the evening with us! Sample our innovative and classic comfort foods that evoke home cooked memories from years gone by....

Menu for Tuesday, March 9, 2010:

Soups
Chicken Noodle Soup
Clam Chowder





Salads
Artichokes & Roasted Red Peppers
Tomato and Calamata Olives
Aged Balsamic
Caesar Salad
Field Greens & Crisp Vegetables

Entrees
Carved Maple Roasted Turkey
Rosemary Roasted Leg of Lamb
Gorgonzola Mashed Potatoes with Gravy









Sautéed Butternut Squash
Mac & Cheese with Broccoli and Country Ham
B.B.Q. and Fried Chicken
French Fries
Rotini Tomato and Basil Sauce
Orechiette, Goat cheese, Olives, and Sundried Tomatoes

Desserts
Home Made Cookies
Walnut Brownies

Dinner & A Movie: Ocean's 11

Join us this Saturday at 7pm

as the Hampshire House begins its
Rat Pack Dinner & A Movie series.

Featuring Ocean's 11 on Saturday, March 6th
Robin & the 7 Hoods on Saturday March 13th
and 4 for Texas on Saturday, March 27th

Call 617-227-9600 for reservations.


Choice of Starters
Chilled Fire roasted Tomato Soup
Laced with essence of basil and Kalamata olives

Chilled Cantaloupe Soup
with Maine lobster and fresh mint

Organic Tender Garden Greens
Sprinkled with sweet white balsamic
and raspberry vinaigrette

Boston Bibb Lettuce
With goat cheese, strawberries, and
roasted pecans tossed with a lemon vinaigrette

Choice of Hampshire House Creations
Moroccan Herb-Crusted Lamb Rack
Mediterranean couscous, seven spiced carrots and a thyme and cabernet reduction

Char-Grilled Tenderloin of Beef
With grilled garden vegetables, roasted tomato,
Parmesan polenta cakes, and a sweet port demi glace

Almond Crusted Atlantic Salmon
Over wild rice pilaf with garlic roasted asparagus and a pomegranate reduction.

Lemon-Lime Roasted Chicken
Served over field greens, roasted summer squash, and a preserved lemon reduction.


Grand Finale
Hampshire House Dessert Creation

Restaurant Week at 75 Chestnut

Join Your Friends & Neighbors at 75 Chestnut
for Restaurant Week Boston!

Sunday, March 14th—Friday, March 19th
Sunday, March 21st—Friday, March 26th
5:00pm – 9:00pm

Dinner Menu

Choice of First Course
Crispy Fried Monterey Bay Calamari
Served with our zesty marinara and tartar sauce

Herbed Clam Chowder
Our hearty combination of clams, Maine potatoes, smoked bacon, and cream

BLT Wedge
Crisp hearts of iceberg loaded with applewood smoked bacon and chunky bleu cheese dressing

Choice of Second Course
Top Sirloin Steak
Choice Midwestern beef rubbed with spices, served with chipotle butter, fries, straw onions and garden vegetables.

Grilled Salmon
On a bed of Mediterranean saffron couscous, served with garden vegetables and a lime reduction

Pasta Caprese
Linguine sautéed with vine-ripened tomato, basil and fresh mozzarella

Choice of Grand Finale
Bittersweet Chocolate Brownie
Vanilla ice cream, walnuts

Tahitian Vanilla Crème Brûlée

Trio of sorbet

Seasonal berries

$33.10 (excludes tax and gratuity)

Please call (617) 227-2175 after 5:00pm for reservations & more information.

Restaurant Week at the Hampshire House

Dinner Menu

Choice of Starters

Lobster Bisque
Our traditional recipe with a splash of sherry

Cream of Asparagus
Garnished with Asparagus tips and laced with Essence of truffle

Organic Tender Garden Greens
Sprinkled with sweet white balsamic and raspberry vinaigrette

Baby Spinach Salad
Topped with Parmesan crisps
and a warm cob smoked bacon dressing

Choice of Hampshire House Creations

Herb-Crusted Rack of Lamb
Served with grilled asparagus, pine nut mashed potatoes
and drizzled with a cranberry-mint reduction

Pan-seared Tenderloin of Beef
On a grilled portobello mushroom with foie gras roasted bliss potatoes, haricot vert and a sweet port demi glace

Oven-Roasted Filet of Atlantic Salmon
Over basmati rice and baby vegetables drizzled with
a roasted tomato coulis

Slow-Roasted Cornish Game Hen
Served over truffled polenta, dried apricot and cranberries
and petite squashes

Grand Finale
Hampshire House dessert creation

Tonight's Neighborhood Supper Club Menu

Soups:

Turkey Vegetable Soup

Clam Chowder

Salads:

Fennel & Roasted Beets
Tomato and feta Cheese
Aged Balsamic
Caesar Salad
Field Greens & Cucumber

Entrees:

Carved Maple Roasted Turkey
Stuffed Pork Roast
Garlic Mashed Potatoes with Gravy
Sautéed Garden Squash
Mac & Cheese with Bacon and Tomato
B.B.Q. and Fried Chicken
French Fries
Rotini Tomato and Basil Sauce
Penne with Mozzarella and Calamata Olives

Desserts:

Home Made Cookies
Walnut Brownies

Abita Beer Tasting on Tuesday

Join us Tuesday, March 2nd at 6 PM for a Free Beer Tasting

featuring a selection from Abita Brewery.

The tasting will occur in the Cheers Set Bar

on the 1st floor of 84 Beacon Street.

The Set Bar will remain open after the tasting

to allow you to refine your new found knowledge!