'Twas the Night before Christmas
when all through the House...
Not a creature was stirring,
except for our chefs!
We are now taking reservations for our Christmas Eve dinner.
Call 617-227-9600 for more information
or to make a reservation.
Choice of Appetizers
Fresh Garden Greens
With sugar snap and our pilgrim cranberry vinaigretteLobster Bisque
Fresh lobster meat, sherry and cream simmered to a velvety consistency
Caesar Salad
Classic presentation of crisp romaine, freshly grated Parmesan cheese and garlic croutonsSpicy Gulf Shrimp
On a bed of spaghetti vegetables flavored with a balsamic vinaigretteChoice of Entrees
Oven-Roasted Beef Tenderloin
Center cut on a portabella mushroom fan with roasted shallot mashed potatoes, haricot vert, and a bleu cheese and port wine reductionRosemary Infused Chicken Breast
Encrusted with pecans, served with basmati rice and garden vegetablesOven Roasted Lamb Rack
Topped with roasted red peppers and kalamata olives on a thyme reduction, served with baby vegetables and a grilled foccacia diamondSanta’s Holiday Dessert Sampler Plate
Including Fruit Tartlette, Chocolate Truffle, and
Walnut Triangle in a pool of raspberry coulis
$55.00 per person
Taxes, gratuity and alcoholic beverages not included.
