




Choice of:
Line-Caught Cod Cakes with Sweet Peas
Served with sorrel aioli
Organic Chantenay Carrot & Ginger Soup
Organic chantenay carrots and sweet ginger root blended with a hint of coriander
Shaved Fennel & Orange Salad
With arugula and a ginseng dressing
Organic Baby Spinach Salad
Topped with Parmesan crisps and a cob bacon dressing
Entrée
Choice of:
Moroccan Herb-Crusted Pork Tenderloin*
Mediterranean mushroom couscous, seven-spiced carrots and a sweet pea demi-glace
Almond-Roasted Salmon
Served over wild rice pilaf, garlic roasted asparagus and a pomegranate reduction
Meyer Lemon and Almond Chicken
Served with fingerling potatoes, garden vegetables and a lemon caper sauce
Char-Grilled Beef Tenderloin*
Shallot mashed potatoes, haricots verts and a rosemary reduction
Grand Finale
Hampshire House Dessert Creation