Monday, April 19, 2010

Celebrate the Boston Marathon

Join us at Cheers today, as we broadcast the Boston Marathon live in all our bars!

And at 4pm, join us as we open 75 Chestnut an hour early to allow more time for celebration.

Marathon runners, past and present, receive 10% off your bill upon showing your medal or number. Only on Marathon Monday! (Alcoholic drinks not included.)

Thursday, April 15, 2010

Cheers to the Boston Marathon!

In preparation for the 114th Boston Marathon
on Monday, April 19th
tonight the Hampshire House welcomes Adidas
for their Cheers to the Boston Marathon
annual kick-off party!

The decorating for the big night
and the big marathon on Monday is well underway...


Monday, April 12, 2010

The Winiker Band is back!

Join us on Friday, April 23 at the Hampshire House as Bo & Bill Winiker return for another night of dinner & dancing! Call 617-227-9600 for reservations, or for more information.


The Menu

Choice of Starters
Heirloom Pumpkin Bisque
Maine Lobster Bisque
Caramelized Apple and Cranberry Salad
Organic Baby Spinach Salad

Hampshshire House Creations
Slow Roasted Pork Tenderloin
Char-Grilled Tenderloin of Beef
Herb Crusted Atlantic Salmon
Apple-Thyme Roasted Chicken

Grand Finale
Hampshire House dessert creation

$50.00 per person
Price does not include tax, gratuity and beverages.


Friday, April 9, 2010

Sunday Brunch at Cheers!

Cheers Faneuil Hall now serves a delicious brunch from 11 AM to 2 PM every Sunday!

The Cheers Brunch Selections:
Sam’s Cheese Omelet
With your choice of Swiss, American, or Cheddar

Lilith’s Veggie Omelet
With Tomatoes, Spinach, and Broccoli

Woody’s Mid-Western Omelet
With Ham, Peppers, and Onions




















All Omelets are served with Home Fries, Fresh Fruit and your choice of Toast or English Muffin. Swiss, Cheddar, or American Cheese and Bacon can also be added.

Carla’s Benediction
Two Poached Eggs served over an English Muffin with Ham, Hollandaise Sauce, Fresh Fruit, and Homefries.

Cheers Homestyle Scrambled Eggs
Two Eggs and style served with Homefries, Fresh Fruit, and Bacon.












“Hungry Heifer’s” Steak and Eggs
Char-grilled Steak served with two eggs any style, homefries, and toast.

Fraiser’s French Toast
Classic French Toast served with Maple Syrup and Fresh Fruit.

And don't forget to try our Award–Winning Bloody Mary!

Monday, April 5, 2010

Join us Tuesday for a Genlivet Scotch Tasting!

Join Glenlivet and Cheers this Tuesday, April 6th for an informal Scotch Tasting with Glenlivet Ambassador Winston Evans from 6:00 to 9:00pm.

Featuring complimentary international cheeses and half price Cheers appetizers.

The tasting will be held in the Cheers Set Bar, on the 1st floor of 84 Beacon Street. This event is complimentary.

Space is limited. If you would like to reserve a spot, please call 617-227-9605. Walk-ins welcome, space permitting.

The Set Bar will remain open after the tastings, to allow you to refine your new-found knowledge.

Friday, April 2, 2010

Build Bunny Hutch at 75 Chestnut!

Join us this Saturday, April 3rd from Noon to 3 PM
as the Bunny Hutch building continues!
Call 617-227-2175 to reserve yours.
Hutches are $15 each.

Just look how much fun everyone had last week!











Thursday, April 1, 2010

Introducing... Green Thursdays!

Celebrate Green Thursdays at 75 Chestnut!

Every Thursday is a
Green Thursday featuring:

Organic Martinis
Renewable and sustainable food specials
Recycling Tips

The path to a more sustainable life can be delicious! 75 Chestnut seeks to minimize its impact on the earth, while maximimizing its ability to deliver earth's nutritional bounty to all guests. You can join us on the path by enjoying our new Spring collection of environmentally friendly and sustainable menu items.

And did you know, 75 Chestnut is committed to being a green restaurant year round by recycling, composting, using eco-friendly cleaning products, and many other practices?