Thursday, October 6, 2011
Monday, September 26, 2011
Bo and Bill Winiker Return to the Hampshire House for a Dinner and Dance - October 23rd

to live jazz at our Beacon Hill mansion overlooking the Public Garden.
Starters
Choice of:
Heirloom Pumpkin Bisque
Roasted sweet pecans and blue cheese
laced with essence of white truffle
Maine Lobster Bisque
Our traditional recipe with a splash of sherry
Caramelized Apple and Cranberry Salad
Walnuts on a bed of arugula,
apple cider vinaigrette
Organic Baby Spinach Salad
Topped with Parmesan crisps
and a warm Cobb bacon dressing
Hampshire House Creations
Choice of:
Slow Roasted Pork Tenderloin
Butternut squash mashed potatoes, harvest vegetables,
and a rosemary and Cabernet reduction
Char-Grilled Tenderloin of Beef
Lyonnaise potatoes, caramelized onions, root vegetables,
with a sweet port wine demi-glaze
Herb Crusted Atlantic Salmon
Over wild rice pilaf with sugar snap peas, oven roasted red
pepper coulis and aged balsamic glaze
Apple-Thyme Roasted Chicken
Stone ground polenta, oven roasted apple, fall garden
vegetables, with a cranberry and late harvest wine reduction
Grand Finale
Hampshire House Desert Creation
$60.00 per person, excluding tax and gratuity.
Call us today at 617.227.9600 to book your reservation as seating is limited; you won't want to miss this fantastic Sunday evening at the Hampshire House!
Thursday, September 22, 2011
Harvest Jazz Brunch at the Hampshire House - Sunday, October 30th

For reservations, please call 617.227.9600. Limited availability so be sure to call early!
Friday, September 2, 2011
Stanley Cup at Cheers Beacon Hill
Wednesday, August 17, 2011
Tony Massarotti of Felger and Massarotti Behind the Bar at Cheers Faneuil Hall
Friday, August 5, 2011
August Entertainment at Cheers
Here at Cheers we know that if you combine friends, a great atmosphere with friendly staff, live music, and delicious food and drinks and you've got an ideal Friday or Saturday night! Throughout the month of August, we're hosting live performers at both Cheers Beacon Hill and Faneuil Hall Marketplace on Friday and Saturday nights.
Live performances run from 9 p.m. to midnight on Friday and Saturday nights at our Beacon Hill location. Performers include acoustic guitarist Tom Groleau, who's opened for Neil Young and Beck; Ellen O'Brien, a talented R&B, jazz and pop singer, Berklee School of Music alum and teacher; and for one night only on Saturday, August 13th, Ryan Fitzsimmons, a musician who The Providence Phoenix named "part storyteller, part poet, part melodicist!"
And, at our Faneuil Hall location, we'll have a performer every Friday and Saturday night this month from 8:00 p.m. until midnight. Ryan Fitzsimmons, Tom Groleau and Ellen O'Brien will also perform at Cheers Faneuil Hall Marketplace, as well as Matt Browne, Greg Luttrell and Nate Watkins. Cheers Faneuil Hall also hosts live performers for our Sunday Jazz Brunch, every Sunday from noon to 3 P.M.
Check out our website for full details on August Entertainment and make sure to join us tonight!
Wednesday, August 3, 2011
Bo and Bill Winiker Dinner Dance on August 26th
Bo and Bill Winiker return to host the Dinner Dance at the Hampshire House on Friday, August 26th. Complete with an open dance floor and live jazz performed by the Winikers, the evening features an exceptional menu in our gorgeous Beacon Hill mansion's library, lined with large windows overlooking the Public Garden. Come together with your family and friends to enjoy a night of music you can dance to for hours - from 7 p.m. to 11 p.m. With delectable eats accompanied by music from the Great American Song Book from the1940's and on, the Bo and Bill Winiker Dinner Dance is a Friday night at the Hampshire House that you won't want to miss.
For $60 per person (excluding tax, gratuity and alcoholic beverages), enjoy a delicious three-course meal including:
Choice of:
Line-Caught Cod Cakes with Sweet Peas
Served with sorrel aioli
Organic Chantenay Carrot & Ginger Soup
Organic chantenay carrots and sweet ginger root blended with a hint of coriander
Shaved Fennel & Orange Salad
With arugula and a ginseng dressing
Organic Baby Spinach Salad
Topped with Parmesan crisps and a cob bacon dressing
Entrée
Choice of:
Moroccan Herb-Crusted Pork Tenderloin*
Mediterranean mushroom couscous, seven-spiced carrots and a sweet pea demi-glace
Almond-Roasted Salmon
Served over wild rice pilaf, garlic roasted asparagus and a pomegranate reduction
Meyer Lemon and Almond Chicken
Served with fingerling potatoes, garden vegetables and a lemon caper sauce
Char-Grilled Beef Tenderloin*
Shallot mashed potatoes, haricots verts and a rosemary reduction
Grand Finale
Hampshire House Dessert Creation






