Friday, January 22nd and February 26th at 7:00PM
The event is $50/person, not including taxes, gratuity, or alcoholic beverages. Please note that seating is at group tables.

THE MENU
Choice of Starters:
Heirloom Pumpkin Bisque
Maine Lobster Bisque
Caramelized Apple and Cranberry Salad
Organic Baby Spinach Salad
Choice of Entrees:
Slow-Roasted Pork Tenderloin
Char-Grilled Beef Tenderloin
Herb Crusted Atlantic Salmon
Apple-Thyme Roasted Chicken
A Signature Dessert will finish the meal

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