Menu for Tuesday, March 9, 2010:

Chicken Noodle Soup
Clam Chowder
Salads
Artichokes & Roasted Red Peppers
Tomato and Calamata Olives
Aged Balsamic
Caesar Salad
Field Greens & Crisp Vegetables
Entrees
Carved Maple Roasted Turkey
Rosemary Roasted Leg of Lamb
Gorgonzola Mashed Potatoes with Gravy

Sautéed Butternut Squash
Mac & Cheese with Broccoli and Country Ham
B.B.Q. and Fried Chicken
French Fries
Rotini Tomato and Basil Sauce
Orechiette, Goat cheese, Olives, and Sundried Tomatoes

Home Made Cookies
Walnut Brownies
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