Friday, April 30, 2010

Witness the Kentucky Derby at 75 Chestnut!

Experience the greatest two minutes in sports with your friends at 75 Chestnut! Gather in the Infield to exercise the first Rites of Spring and take part in this exciting old tradition. Dress in your best derby hat for a chance to win a prize! Follow the race on our large plasma TV. Our full menu will be available all night, with exciting additions, including delicious Mint Juleps.

The celebration begins at 5PM on Saturday, May 1st.
Call 617-227-9600 for reservations.

Wednesday, April 28, 2010

Borg, McEnroe, and You!

To celebrate Staples Champions Cup Weekend (April 29 - May 2, 2010) Tenacity is hosting an intimate late-night players' party on Friday at the Hampshire House, home of the Cheers Bar!

Imagine sitting elbow to elbow with Borg, McEnroe and other professional tennis players.

Support Tenacity's enriching after-school and summer programs for under-served Boston youth by joining us on Friday, April 30 for a memorable tennis experience.

Visit the Tenacity website to reserve a ticket for this event and additional Staples Championship Cup Weekend events.

Tuesday, April 27, 2010

Celebrate Mother's Day at the Hampshire House

Join us on Mother's Day from 11AM to 4PM
for a special three-course brunch
at the Hampshire House.

Choice of Appetizers:
Sunday Lobster Bisque
Fresh Fruit
Gulf Shrimp Martini
Clam Chowder
Grilled Portobello Mushrooms

Choice of Main Dishes:
Eggs Benedict
Smoked Salmon & Spinach Benedict
Grilled Beef Tenderloin Medallions
The Healthy Librarian
Stuffed French Toast
Sautéed Shrimp and Scallops
Char-Grilled Chicken Pasta
Herb-Crusted Salmon
Wood-Grilled Lamb Chops
New England Lobster Omelet

Hampshire House Trilogy

$39.00 per person
Taxes, gratuity and alcoholic beverages not included.

Availability is limited.
Call 617-227-9600 to make your reservation today!

Wednesday, April 21, 2010

Norm Burgers

We have a wonderful item on our menu, a Cheers original, known as the Norm Burger. It's two juicy burger patties topped with Muenster cheese, mushrooms, onion rings, lettuce, and tomato, all served on a toasted bun. It looks like this:

Each week, a few brave souls tackle this massive meal and are inducted into our Norm Burger Hall of Fame. They receive a certificate, and their names are listed among the names of other champions in our online Norm Burger Hall of Fame.

Recently, a few Hall of Famers e-mailed us some pictures of their exploits. We are proud to add their names to our Hall of Fame at the end of the week!

Andrew Leary of Westmoreland, NY

Andre Luiz of Joinville, Brazil

Monday, April 19, 2010

Celebrate the Boston Marathon

Join us at Cheers today, as we broadcast the Boston Marathon live in all our bars!

And at 4pm, join us as we open 75 Chestnut an hour early to allow more time for celebration.

Marathon runners, past and present, receive 10% off your bill upon showing your medal or number. Only on Marathon Monday! (Alcoholic drinks not included.)

Thursday, April 15, 2010

Cheers to the Boston Marathon!

In preparation for the 114th Boston Marathon
on Monday, April 19th
tonight the Hampshire House welcomes Adidas
for their Cheers to the Boston Marathon
annual kick-off party!

The decorating for the big night
and the big marathon on Monday is well underway...

Monday, April 12, 2010

The Winiker Band is back!

Join us on Friday, April 23 at the Hampshire House as Bo & Bill Winiker return for another night of dinner & dancing! Call 617-227-9600 for reservations, or for more information.

The Menu

Choice of Starters
Heirloom Pumpkin Bisque
Maine Lobster Bisque
Caramelized Apple and Cranberry Salad
Organic Baby Spinach Salad

Hampshshire House Creations
Slow Roasted Pork Tenderloin
Char-Grilled Tenderloin of Beef
Herb Crusted Atlantic Salmon
Apple-Thyme Roasted Chicken

Grand Finale
Hampshire House dessert creation

$50.00 per person
Price does not include tax, gratuity and beverages.

Friday, April 9, 2010

Sunday Brunch at Cheers!

Cheers Faneuil Hall now serves a delicious brunch from 11 AM to 2 PM every Sunday!

The Cheers Brunch Selections:
Sam’s Cheese Omelet
With your choice of Swiss, American, or Cheddar

Lilith’s Veggie Omelet
With Tomatoes, Spinach, and Broccoli

Woody’s Mid-Western Omelet
With Ham, Peppers, and Onions

All Omelets are served with Home Fries, Fresh Fruit and your choice of Toast or English Muffin. Swiss, Cheddar, or American Cheese and Bacon can also be added.

Carla’s Benediction
Two Poached Eggs served over an English Muffin with Ham, Hollandaise Sauce, Fresh Fruit, and Homefries.

Cheers Homestyle Scrambled Eggs
Two Eggs and style served with Homefries, Fresh Fruit, and Bacon.

“Hungry Heifer’s” Steak and Eggs
Char-grilled Steak served with two eggs any style, homefries, and toast.

Fraiser’s French Toast
Classic French Toast served with Maple Syrup and Fresh Fruit.

And don't forget to try our Award–Winning Bloody Mary!

Monday, April 5, 2010

Join us Tuesday for a Genlivet Scotch Tasting!

Join Glenlivet and Cheers this Tuesday, April 6th for an informal Scotch Tasting with Glenlivet Ambassador Winston Evans from 6:00 to 9:00pm.

Featuring complimentary international cheeses and half price Cheers appetizers.

The tasting will be held in the Cheers Set Bar, on the 1st floor of 84 Beacon Street. This event is complimentary.

Space is limited. If you would like to reserve a spot, please call 617-227-9605. Walk-ins welcome, space permitting.

The Set Bar will remain open after the tastings, to allow you to refine your new-found knowledge.

Friday, April 2, 2010

Build Bunny Hutch at 75 Chestnut!

Join us this Saturday, April 3rd from Noon to 3 PM
as the Bunny Hutch building continues!
Call 617-227-2175 to reserve yours.
Hutches are $15 each.

Just look how much fun everyone had last week!

Thursday, April 1, 2010

Introducing... Green Thursdays!

Celebrate Green Thursdays at 75 Chestnut!

Every Thursday is a
Green Thursday featuring:

Organic Martinis
Renewable and sustainable food specials
Recycling Tips

The path to a more sustainable life can be delicious! 75 Chestnut seeks to minimize its impact on the earth, while maximimizing its ability to deliver earth's nutritional bounty to all guests. You can join us on the path by enjoying our new Spring collection of environmentally friendly and sustainable menu items.

And did you know, 75 Chestnut is committed to being a green restaurant year round by recycling, composting, using eco-friendly cleaning products, and many other practices?