Wednesday, August 17, 2011
Friday, August 5, 2011
Here at Cheers we know that if you combine friends, a great atmosphere with friendly staff, live music, and delicious food and drinks and you've got an ideal Friday or Saturday night! Throughout the month of August, we're hosting live performers at both Cheers Beacon Hill and Faneuil Hall Marketplace on Friday and Saturday nights.
Live performances run from 9 p.m. to midnight on Friday and Saturday nights at our Beacon Hill location. Performers include acoustic guitarist Tom Groleau, who's opened for Neil Young and Beck; Ellen O'Brien, a talented R&B, jazz and pop singer, Berklee School of Music alum and teacher; and for one night only on Saturday, August 13th, Ryan Fitzsimmons, a musician who The Providence Phoenix named "part storyteller, part poet, part melodicist!"
And, at our Faneuil Hall location, we'll have a performer every Friday and Saturday night this month from 8:00 p.m. until midnight. Ryan Fitzsimmons, Tom Groleau and Ellen O'Brien will also perform at Cheers Faneuil Hall Marketplace, as well as Matt Browne, Greg Luttrell and Nate Watkins. Cheers Faneuil Hall also hosts live performers for our Sunday Jazz Brunch, every Sunday from noon to 3 P.M.
Check out our website for full details on August Entertainment and make sure to join us tonight!
Wednesday, August 3, 2011
Bo and Bill Winiker return to host the Dinner Dance at the Hampshire House on Friday, August 26th. Complete with an open dance floor and live jazz performed by the Winikers, the evening features an exceptional menu in our gorgeous Beacon Hill mansion's library, lined with large windows overlooking the Public Garden. Come together with your family and friends to enjoy a night of music you can dance to for hours - from 7 p.m. to 11 p.m. With delectable eats accompanied by music from the Great American Song Book from the1940's and on, the Bo and Bill Winiker Dinner Dance is a Friday night at the Hampshire House that you won't want to miss.
For $60 per person (excluding tax, gratuity and alcoholic beverages), enjoy a delicious three-course meal including:
Line-Caught Cod Cakes with Sweet Peas
Served with sorrel aioli
Organic Chantenay Carrot & Ginger Soup
Organic chantenay carrots and sweet ginger root blended with a hint of coriander
Shaved Fennel & Orange Salad
With arugula and a ginseng dressing
Organic Baby Spinach Salad
Topped with Parmesan crisps and a cob bacon dressing
Moroccan Herb-Crusted Pork Tenderloin*
Mediterranean mushroom couscous, seven-spiced carrots and a sweet pea demi-glace
Served over wild rice pilaf, garlic roasted asparagus and a pomegranate reduction
Meyer Lemon and Almond Chicken
Served with fingerling potatoes, garden vegetables and a lemon caper sauce
Char-Grilled Beef Tenderloin*
Shallot mashed potatoes, haricots verts and a rosemary reduction
Grand FinaleHampshire House Dessert Creation