Friday, February 26, 2010

Become a Star in the Cheers Set Bar!

Bedrock Music & Cheers Beacon Hill present

Sing along to your favorites in the Cheers Set Bar!

The party starts at 9 PM every Friday and Saturday.

Thursday, February 25, 2010

Bo & Bill Winiker Dinner Dance Tomorrow!

The Hampshire House presents a delicious meal and a night of dancing, featuring the Bo & Bill Winiker Band, called "Boston's House Band" by the Boston Globe.

Friday, February 26th at 7:00PM

Call the Hampshire House at 617-227-9600 to make a reservation!


Choice of Starters:
Heirloom Pumpkin Bisque
Maine Lobster Bisque
Caramelized Apple and Cranberry Salad
Organic Baby Spinach Salad

Choice of Entrees:
Slow-Roasted Pork Tenderloin
Char-Grilled Beef Tenderloin
Herb Crusted Atlantic Salmon
Apple-Thyme Roasted Chicken

A Signature Dessert will finish the meal

The event is $50/person, not including taxes, gratuity, or alcoholic beverages. Please note that seating is at group tables.

Wednesday, February 24, 2010

And the winner is...

Chocolate Chip!

At 75 Chestnut's Free Cookie Night, we counted your votes all year to determine the top five cookies of 2009. Last night you voted on your favorite. It was a close race, but the rankings, from first to last place, are as follows:
Chocolate Chip
Chocolate Crackle
Coconut Macaroon
Almond Macaroon
Walnut Chocolate Chip

It's Wine Wednesday!

Join 75 Chestnut tonight for their second ever...
Wine Wednesday featuring a two course menu with a hand selected bottles of wine, for $30 per person.

Our full regular menu will also be available!

Join us this Wednesday or any Wednesday to enjoy
a delicious two course meal with wine pairing!
Call 617-227-2175 after 5pm for reservations.

Two person minimum. Tax and gratuity not included.

Tuesday, February 23, 2010

Tonight's Supper Club Menu

Beef Barley Soup
Clam Chowder

Blood Oranges, Pecans, Roasted Beets
Tomato and Fire Roasted Butternut Squash, Aged Balsamic
Caesar Salad
Cucumber and Fresh Herbs

Carved Maple Roasted Turkey
Nantucket Seafood Stew
Garlic Mashed Potatoes, Gravy
Sautéed Garden Squash
Mac & Cheese with Broccoli
B.B.Q. and Fried Chicken, French Fries
Rotini Tomato and Basil Sauce
Farfalle Sautéed Zucchini and Calamata Olives

Home Made Cookies
Walnut Brownies

The Supper Club runs through March.

$20.00 per person
Children 10 years of age or older $ 8.-
Children under 10 free
Taxes, gratuity and beverages not included.

Call 617-227-9600 for reservations.

Monday, February 22, 2010

Engagement Celebration Wednesday!

Brides and Grooms to be
you are cordially invited to the
Hampshire House Engagement Celebration
Wednesday, February 24th, 2010

Experience the beauty and elegance of the Hampshire House while meeting other future brides and grooms, meeting industry professionals, and gathering valuable planning insights.

or call 617-227-9600

Friday, February 19, 2010

Bloody Mary Bar at Brunch!

Visit 75 Chestnut for brunch and enjoy our Bloody Mary Bar. Our chefs have created a unique menu with flavor-infused vodkas and a selection of gourmet add-ins. Try one of our creations from the menu below or come up with your own!

We have Homemade Bacon Infused Potato Vodka to help you to recreate this traditional combination in your Bloody Mary.

This is a combination of our Bacon Infused Vodka with blue cheese stuffed olives.

We pour the Jalapeño Infused Vodka and you can add the Tabasco.

Wasabi powder and pickled ginger is added to the Bloody Mary.

This Bloody Mary is made with our Kalamata olives and Rosemary Infused Vodka.

A Combination of our Infused Vodkas, crushed red pepper, Mozzarella cheese and grilled Focaccia bread.

Beija Cachaça is used instead of vodka to give a nice refreshing and at the same time warm flavor to the Bloody Mary.

Jalapeño Infused Vodka, pepperocini and blue cheese stuffed olives.

Bloody Mary made with V8 Calcium Enriched.

Visit 75 Chestnut for Sunday Brunch 10:30 AM to 2:30 PM.
Call 617-227-2175 for more information
or to make a reservation.

Thursday, February 18, 2010

Cheers Winter Wonderland!

Come in from the cold
and enjoy the warmth of the Cheers Set Bar!

Our fireplace is blazing to keep you cozy

A selection of Winter Cocktails
will help beat the chill

We have chowder, soups, chili,
and stew to warm you up
in addition to our full pub menu
that will fill you up

Enjoy the Winter Olympics
from the comfort of our restaurant
without having to endure the elements yourself

And when you're ready to brave the wintry weather,
enjoy a complimentary pass for skating
and skate rental at the Boston Common Frog Pond

Wednesday, February 17, 2010

Wine Wednesdays

Tonight is the first Wine Wednesday at 75 Chestnut!

Every Wednesday at 5PM, in addition to our regular menu, we'll be featuring a special two course menu with a hand selected bottle of wine.

For more information please call 617-227-2175 after 5PM.

This special meal is only $30 per person, not including taxes or gratuity. Two person minimum.

Tuesday, February 16, 2010

Beer Tasting at Cheers Beacon Hill

Join us tonight at 6:00 PM for a complimentary tasting of
Victory Brewing Beer with special guest Ken Powers

The tasting will occur in the Cheers Set Bar
on the 1st floor of 84 Beacon Street.

The Set Bar will remain open after the tastings
to allow you to refine your new-found knowledge.

Celebrate Mardis Gras at 75 Chestnut

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Tonight's Supper Club Menu

Don't let Monday's holiday throw you off.
Today is a Tuesday and that means a delicious meal
at the Hampshire House.

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Friday, February 12, 2010

It's Valentine's Weekend!

Sunday Brunch, Valentine's Dinners...
The Hampshire House, 75 Chestnut,
and Cheers at Faneuil Hall Marketplace
have special Valentine's selections
to make this weekend lovely.

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Thursday, February 11, 2010

The Last Crusade at the Hampshire House!

Join us for the exciting conclusion of our Indiana Jones Dinner & A Movie Series tomorrow night! We'll be serving the delicious menu below, followed by a showing of The Last Crusade.

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Wednesday, February 10, 2010

Valentine's Weekend

Bring your sweetheart to the Hampshire House or 75 Chestnut for a cozy brunch or a romantic dinner this weekend!

Click to enlarge.
Call 617-227-9600 for more information.

Click to enlarge.
Call 617-227-2175 for more information.

Tuesday, February 9, 2010

Monday, February 8, 2010

Beer Tasting Tuesdays

Tomorrow night begins our Free Beer Tasting Series,
featuring Oskar Blues Beer.

The Free Tasting begins at 6:00 PM.
Space is limited.
Reservations are available, but not required.
Call 617-227-9605 for more information.

Future Tastings are scheduled for
Tuesday, February 16th -Victory Brewing
Wednesday, February 24th - Lagunitas Brewery
Tuesday, March 24th - Abita Brewery

Free Wine Tastings are scheduled for
Tuesday, February 23rd
Wednesday, March 3rd

Thursday, February 4, 2010

Indiana Jones & The Last Crusade

Dinner & A Movie:
The Indiana Jones Series

has one showing left!

Join us
Friday, February 12th
at the Hampshire House
Indiana Jones & the Last Crusade

In addition to our delicious three-course menu
and a classic American action film,
you'll find our wonderful staff is a lot of fun
and really gets into the spirit of the event.

Call 617-227-9600 to make a reservation.

Cheers Faneuil Hall: February Events

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Tuesday, February 2, 2010

Monday, February 1, 2010

Boston Restaurant Week

The Hampshire House and 75 Chestnut will be celebrating restaurant week! Both restaurants are now taking reservations for dinner. Call 617-227-9600 for the Hampshire House or 617-227-2175 for 75 Chestnut.


Choice of
Lobster Bisque
Our traditional recipe with a splash of sherry
Cream of Asparagus
Garnished with Asparagus tips and laced with Essence of truffle
Organic Tender Garden Greens
Sprinkled with sweet white balsamic and raspberry vinaigrette
Baby Spinach Salad
Topped with Parmesan crisps and a warm cob smoked bacon dressing

Hampshire House Creations

Choice of
Herb-Crusted Rack of Lamb
Served with grilled asparagus, pine nut mashed potatoes and drizzled with a cranberry-mint reduction
Pan-seared Tenderloin of Beef
On a grilled portobello mushroom with foie gras roasted bliss potatoes, haricot vert and a sweet port demi glace
Oven-Roasted Filet of Atlantic Salmon
Over basmati rice and baby vegetables drizzled with a roasted tomato coulis
Slow-Roasted Cornish Game Hen
Served over truffled polenta, dried apricot and cranberries and petite squashes
Grand finale
Hampshire House dessert creation

First Course
Choice of
Crispy Fried Monterey Bay Calamari
Served with our zesty marinara and tartar sauce
Herbed Clam Chowder
Our hearty combination of clams, Maine potatoes, smoked bacon, and cream
BLT Wedge
Crisp hearts of iceberg loaded with applewood smoked bacon and chunky bleu cheese dressing

Second Course
Choice of
Top Sirloin Steak
Choice Midwestern beef rubbed with spices, served with chipotle butter, fries, straw onions and garden vegetables
Grilled Salmon
On a bed of Mediterranean saffron couscous, served with garden vegetables and a lime reduction

Pasta Caprese
Linguine sautéed with vine-ripened tomato, basil and fresh mozzarella

Grand Finale
Choice of
Bittersweet Chocolate Brownie
Vanilla ice cream, walnuts
Tahitian Vanilla Crème Brûlée
Trio of Sorbet
Seasonal berries