Tuesday, June 29, 2010
Monday, June 28, 2010
We're on TV!
(TV Diner: Boston, Mass.) -Hop into the Lily Pad Cafe on Boston Common - and treat yourself to something cool, something nutritious - and best of all - something totally delicious!
With everything from burgers, wraps, and specialty sandwiches - to non-fat, frozen shakes - this cafe is the perfect spot to keep cool, while taking in exquisite park views.
Tuesday, June 22, 2010
Dance the Night Away at the Hampshire House!
The Winiker Band returns to the Hampshire House
this Friday, June 25th at 7PM
for another evening of Dinner and Dancing!
for another evening of Dinner and Dancing!
Choice of Starters:
Chilled Fire Roasted Tomato Soup
Laced with essence of basil and Kalamata olives
Chilled Cantaloupe Soup
with Maine lobster and fresh mint
Organic Tender Garden Greens
Sprinkled with sweet white balsamic and raspberry vinaigrette
Boston Bibb Lettuce
With goat cheese, strawberries, and roasted pecans tossed with a lemon vinaigrette
Choice of Hampshire House Creations:
Moroccan Herb-Crusted Lamb Rack
Mediterranean couscous, seven spiced carrots and a thyme and cabernet reduction
Char-Grilled Tenderloin of Beef
Grilled garden vegetables, roasted Roma tomato, Parmesan polenta cakes, and a sweet port demi glace
Almond Crusted Atlantic Salmon
Wild rice pilaf, garlic roasted asparagus and a pomegranate reduction
Lemon-Lime Roasted Chicken
Field greens, roasted summer squash and a preserved lemon reduction
Grand Finale:
Hampshire House Dessert Creation
For more information, or to make a reservation,
call the Hampshire House Receptionist at 617-227-9600.
Chilled Fire Roasted Tomato Soup
Laced with essence of basil and Kalamata olives
Chilled Cantaloupe Soup
with Maine lobster and fresh mint
Organic Tender Garden Greens
Sprinkled with sweet white balsamic and raspberry vinaigrette
Boston Bibb Lettuce
With goat cheese, strawberries, and roasted pecans tossed with a lemon vinaigrette
Choice of Hampshire House Creations:
Moroccan Herb-Crusted Lamb Rack
Mediterranean couscous, seven spiced carrots and a thyme and cabernet reduction
Char-Grilled Tenderloin of Beef
Grilled garden vegetables, roasted Roma tomato, Parmesan polenta cakes, and a sweet port demi glace
Almond Crusted Atlantic Salmon
Wild rice pilaf, garlic roasted asparagus and a pomegranate reduction
Lemon-Lime Roasted Chicken
Field greens, roasted summer squash and a preserved lemon reduction
Grand Finale:
Hampshire House Dessert Creation
For more information, or to make a reservation,
call the Hampshire House Receptionist at 617-227-9600.
Friday, June 18, 2010
Beacon Hill Beach Party
Join your friends at 75 Chestnut
on Monday, June 21st from 5 to 11pm
as we celebrate the longest day of the year!
We'll be serving delicious specialty drinks,
with freshly squeezed juices,
and our featured Tube Top Martini.
Feast on some barbecue specials!
Our beach basket will be full of special prizes.
Don't forget to wear
your best beach or cruise attire!
as we celebrate the longest day of the year!
We'll be serving delicious specialty drinks,
with freshly squeezed juices,
and our featured Tube Top Martini.
Feast on some barbecue specials!
Our beach basket will be full of special prizes.
Don't forget to wear
your best beach or cruise attire!
Monday, June 14, 2010
Harpoon Beer Tasting on Wednesday
In celebration of Boston Beer Week, join us for a Harpoon beer tasting featuring co-founder Rich Doyle. The event will run from 6PM to 8PM on Wednesday, June 16.
On tap at Cheers for this special event will be:
-100 Barrel Series Pott's Landbier (Kegged on June 14)
-Leviathan Big Bohemian
-Harpoon Belgian Pale Ale
-And a special gravity cask, TBA
Cheers appetizers will be half-price to beer-tasting guests.
On tap at Cheers for this special event will be:
-100 Barrel Series Pott's Landbier (Kegged on June 14)
-Leviathan Big Bohemian
-Harpoon Belgian Pale Ale
-And a special gravity cask, TBA
Cheers appetizers will be half-price to beer-tasting guests.
Monday, June 7, 2010
Mayor Menino Kicks off the Wading Season at the Boston Common Frog Pond!
Join us on June 30th at 11AM as Mayor Thomas M. Menino, Boston Parks Commissioner Antonia M. Pollak, and Frog Pond Foundation President Thomas A. Kershaw kick off the Summer 2010 season of the Boston Common Frog Pond Wading Pool!
The kick-off will feature a visit from Frog Pond Freddie, craft stations, a children's musician, and the artwork of Sidewalk Sam. ReadBoston and Mix 104's Street Team will have giveaways for young visitors. A raffle will feature prizes for guests of all ages.
Hood, Nantucket Nectars, Snapple, and the original Boston Frosty will be providing tasty treats.
The festivities will last until 1PM,
but the Frog Pond will be open for wading until 6PM.
The Frog Pond will be open for wading 11AM to 6PM daily,
until Labor Day.
The kick-off will feature a visit from Frog Pond Freddie, craft stations, a children's musician, and the artwork of Sidewalk Sam. ReadBoston and Mix 104's Street Team will have giveaways for young visitors. A raffle will feature prizes for guests of all ages.
Hood, Nantucket Nectars, Snapple, and the original Boston Frosty will be providing tasty treats.
The festivities will last until 1PM,
but the Frog Pond will be open for wading until 6PM.
The Frog Pond will be open for wading 11AM to 6PM daily,
until Labor Day.
Thursday, June 3, 2010
Tuesday, June 1, 2010
The Lily Pad Cafe at the Frog Pond is now open!
Monday – Friday: 11 – 4
Saturday & Sunday: 11 – 6
(weather permitting)
Salads
The Frog Salad
Grilled chicken breast with a seasonal blend of field green and iceberg lettuce, with tomatoes, carrots, peppers, and cucumbers in a balsamic dressing.
$7.00
The Common Caesar Salad
Crisp romaine lettuce tossed with Lily’s secret Caesar dressing and garlic croutons.
$5.00
Frog Pond Sandwiches
Summer Chicken Sandwich
Grilled chicken breast served on a bulky roll with lettuce, tomato and onions. Served with French fries and a pickle.
$7.00
Veggie Roll-Up
Grilled vegetables, Portobello mushrooms, and mixed greens dressed in balsamic dressing and rolled in a red chili tortilla. Served with potato chips and a pickle.
$7.00
The Turkey Twister
Roasted turkey with lettuce, tomatoes and onions, and a cranberry mayo. Rolled in a red pepper tortilla. Served with potato chips and a pickle.
$7.00
The Lily Pad Burger
Our famous 8 oz. burger topped with farm house cheddar cheese, tomato, lettuce, onions, French fries and a pickle.
$8.00
Tadpole Food for Kids
Grilled Cheese $2.50
Hot Diggidy Dog $2.50
Cheese dog $2.75
Kid burger $3.50
Cheeseburger $3.75
Chicken nuggets $3.50
Lily Pad Ice Cream & Candy Shoppe
Soft Served Yogurt $2.50
Chocolate, Vanilla, Twist
Italian Ice $2.75
Cherry, Lemon, Watermelon, Blue Vanilla
Frozen Lemonade $2.25
Snickers, Kit Kat, Reeses, Skittles, M&Ms $1.00
Air Heads, Laffy Taffy $0.25
Carousel Cotton Candy $1.50
Pond Snacks
Soft Pretzel $2.50
Pretzels, Doritos, Potato Chips $0.75
Chips Ahoy Cookies $0.75
Nachos $3.00
French fries $2.50
Onion rings $2.50
Famous 16oz. Lily Pad Shakes
Made with frozen yogurt—guilt free!
French Vanilla Belgium Chocolate Double Java Delight
$4.00
Beverages
Coca Cola, Diet Coke, Sprite
Nestea Unsweetened Iced Tea
Pink Lemonade, Powerade
Bottled Spring Water, Bottled Apple Juice
Bottled Orange Juice, Bottled Grape Juice
Hot Coffee / Hot Tea
$1.50
Souvenir Cup $3.00
Refill $1.00
Boston Lily Pad Souvenirs
Frog Pond Towel $10.00
Suntan Lotion $2.00
Camera $11.00
Swim Diapers $1.50
Postcard $0.50
Frog Clickers $3.00
Boston Lily Pad Apparel
Adult t-shirt $10.00
Child t-shirt $7.00
Child Sunglasses $1.50
Frog Pond Hat – Adult Size $12.00
Frog Pond Hat – Child Size $10.00
Saturday & Sunday: 11 – 6
(weather permitting)
Salads
The Frog Salad
Grilled chicken breast with a seasonal blend of field green and iceberg lettuce, with tomatoes, carrots, peppers, and cucumbers in a balsamic dressing.
$7.00
The Common Caesar Salad
Crisp romaine lettuce tossed with Lily’s secret Caesar dressing and garlic croutons.
$5.00
Frog Pond Sandwiches
Summer Chicken Sandwich
Grilled chicken breast served on a bulky roll with lettuce, tomato and onions. Served with French fries and a pickle.
$7.00
Veggie Roll-Up
Grilled vegetables, Portobello mushrooms, and mixed greens dressed in balsamic dressing and rolled in a red chili tortilla. Served with potato chips and a pickle.
$7.00
The Turkey Twister
Roasted turkey with lettuce, tomatoes and onions, and a cranberry mayo. Rolled in a red pepper tortilla. Served with potato chips and a pickle.
$7.00
The Lily Pad Burger
Our famous 8 oz. burger topped with farm house cheddar cheese, tomato, lettuce, onions, French fries and a pickle.
$8.00
Tadpole Food for Kids
Grilled Cheese $2.50
Hot Diggidy Dog $2.50
Cheese dog $2.75
Kid burger $3.50
Cheeseburger $3.75
Chicken nuggets $3.50
Lily Pad Ice Cream & Candy Shoppe
Soft Served Yogurt $2.50
Chocolate, Vanilla, Twist
Italian Ice $2.75
Cherry, Lemon, Watermelon, Blue Vanilla
Frozen Lemonade $2.25
Snickers, Kit Kat, Reeses, Skittles, M&Ms $1.00
Air Heads, Laffy Taffy $0.25
Carousel Cotton Candy $1.50
Pond Snacks
Soft Pretzel $2.50
Pretzels, Doritos, Potato Chips $0.75
Chips Ahoy Cookies $0.75
Nachos $3.00
French fries $2.50
Onion rings $2.50
Famous 16oz. Lily Pad Shakes
Made with frozen yogurt—guilt free!
French Vanilla Belgium Chocolate Double Java Delight
$4.00
Beverages
Coca Cola, Diet Coke, Sprite
Nestea Unsweetened Iced Tea
Pink Lemonade, Powerade
Bottled Spring Water, Bottled Apple Juice
Bottled Orange Juice, Bottled Grape Juice
Hot Coffee / Hot Tea
$1.50
Souvenir Cup $3.00
Refill $1.00
Boston Lily Pad Souvenirs
Frog Pond Towel $10.00
Suntan Lotion $2.00
Camera $11.00
Swim Diapers $1.50
Postcard $0.50
Frog Clickers $3.00
Boston Lily Pad Apparel
Adult t-shirt $10.00
Child t-shirt $7.00
Child Sunglasses $1.50
Frog Pond Hat – Adult Size $12.00
Frog Pond Hat – Child Size $10.00
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