Five Dollar Parking at Cheers Faneuil Hall

Now through
February 28!

Cheers Faneuil Hall offers $5 parking at
75 State Street Garage, courtesy of Faneuil Hall Marketplace.

Validation is available between 5 and 10 PM on weekdays and anytime before 10PM on weekends!

After your meal, be sure to ask our staff for parking validation.

75 Chestnut is your ticket to Boston sports!

We have more tickets for the Heinekin Boardroom!
Tickets are just $200/pair.



Celtics
Fri, Jan 21 v. Utah at 7:30 pm
Tue, Jan 25 v. Cleveland at 7:30







Bruins
Wed, Jan 26 v. Florida at 7 pm
Thurs Feb 3 v. Dallas at 7 pm






Call 617-227-9600 to reserve yours today!

Sunday Jazz Brunch at Cheers Faneuil Hall

Cheers Faneuil Hall has partnered with award-winning jazz guitarist Gerry Beaudoin to create a Sunday Brunch Series featuring live performances by some of Boston's finest jazz musicians. Brunch is served Noon-3PM.




















The series kicks off Sunday February 13, 2011 with a special Valentine's Brunch featuring vocalist Cassandre McKinley.

"McKinley's version of "I Wish It Would Rain is moving enough to bring precipitation to the desert” -Boston Globe

SUNDAY BRUNCH JAZZ SCHEDULE

Sunday February 13, 2011
The Gerry Beaudoin Trio with Cassandre McKinley

Sunday February 20, 2011
Gerry Beaudoin and guitarist Teddy Lavash

Sunday February 27, 2011
Gerry Beaudoin and Larry Baione, Chairman of Berklee College's Guitar Department

Sunday March 6,2011
Gerry Beaudoin and long-time guitar collaborator, Duke Robillard

Sunday March 13, 2011
Gerry Beaudoin Trio featuring Fred Lipsius, the Grammy-winning saxophonist from Blood, Sweat and Tears

For additional information or directions contact Cheers at 617-227-0150 or visit www.CheersBoston.com

Cheers to Beer Tasting Tuesdays

Cheers to Beer Tasting Tuesdays
January 18th - March 29th
6:30pm - 8:30pm
Cheers Set Bar

Tuesday Jan 18th
featuring
Ommegang Brewery (Cooperstown, NY)

Tuesday, January 25th
featuring
Sam Adams Brewery (Boston, MA)

Tuesday, February 1st
featuring
Brooklyn Brewery (Brooklyn, NYC)

Tuesday, February 8th
featuring
Oskar Blues Brewery (Lyons, CO)

Tuesday, February 15th
featuring
Troegs Brewery (Harrisburg, PA)

Tuesday, February 22nd
featuring
Magic Hat Brewery (Burlington, VT)

Tuesday, March 1st
featuring
Abita Brewery (Abita Springs, LA)

Tuesday, March 8th
featuring
Victory Brewery (Downingtown, PA)

Tuesday, March 15th
featuring
Sam Adams Brewery (Boston, MA)

Tuesday, March 22nd
featuring
Harpoon Brewery (Boston, MA)

Tuesday March 29th
featuring
Wachusett Brewery (Westminster, MA)

All tastings will occur in the Cheers Set Bar, on the 1st floor of 84 Beacon Street. Tastings are complimentary. Space is limited.

If you would like to reserve a spot, please call 617-227-9605. Walk-ins welcome, space permitting.

The Set Bar will remain open after the tastings, to allow you to refine your new-found knowledge.

Celebrate the New Year at Cheers!

Ring in the New Year at Cheers Beacon Hill!
Friday December 31st starting at 9:00pm
$5.00 Cover Charge (Still the lowest in town!)
Featuring Bedrock Music Company spinning the tunes!
Party hats... Noise Makers... Dancing... Karaoke
Raffles with Cheers Prizes all night!

Late Nights at 75 Chestnut

75 Chestnut is open late Thursday through Saturday!

Before you turn in for the night, visit 75 Chestnut for a night cap.
After 10:30pm we will feature free bar food and cheese display.
Double points on your VIP card for checks closed after 11:00pm.

Enjoy our Winter Warmers, Hot Toddy’s, International Coffees, Signature Cocktails, Winter Martinis, “Green” Libations and more.
Full menu available until 11pm, including our selection of delicious desserts.

Christmas Eve at the Hampshire House

'Twas the Night before Christmas
when all through the House...

Not a creature was stirring,
except for our chefs!

We are now taking reservations for our Christmas Eve dinner.
Call 617-227-9600 for more information
or to make a reservation.

Choice of Appetizers

Fresh Garden Greens
With sugar snap and our pilgrim cranberry vinaigrette

Lobster Bisque
Fresh lobster meat, sherry and cream simmered to a velvety consistency

Caesar Salad
Classic presentation of crisp romaine, freshly grated Parmesan cheese and garlic croutons

Spicy Gulf Shrimp
On a bed of spaghetti vegetables flavored with a balsamic vinaigrette

Choice of Entrees
Oven-Roasted Beef Tenderloin
Center cut on a portabella mushroom fan with roasted shallot mashed potatoes, haricot vert, and a bleu cheese and port wine reduction

Rosemary Infused Chicken Breast
Encrusted with pecans, served with basmati rice and garden vegetables

Oven Roasted Lamb Rack
Topped with roasted red peppers and kalamata olives on a thyme reduction, served with baby vegetables and a grilled foccacia diamond

Santa’s Holiday Dessert Sampler Plate
Including Fruit Tartlette, Chocolate Truffle, and
Walnut Triangle in a pool of raspberry coulis

$55.00 per person
Taxes, gratuity and alcoholic beverages not included.