Friday, May 15, 2009

A Taste of Beacon Hill

The Hampshire House, 75 Chestnut and Cheers participated in the 8th Annual Taste of Beacon Hill, held at the Liberty Hotel on Tuesday May 12th. This event is held annually by the Beacon Hill Business Association.

Director of Operations Karim Almechatt and Chef Juan Fuentes

Director of Operations Karim Almechatt and Public Relations Coordinator Sara O'Malley

A view from the Liberty's Lobby floor at the Hampshire House's fabulously colorful table

Chef Fouad Hairoufe, Sous Chef for the Hampshire House, serves guests visiting the table

Operations Manager Ryan Swanson displays one of the Liberty's creative beverage presentations

Chef Fouad and Karim Almechatt take a break to smile for the camera

Chef Fouad Haroufe

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