Choice of Appetizers:
Oven Baked Heirloom Pumpkin Bisque
Roasted Sweet Corn and Quahog Chowder
Caesar Salad
Library Grill Salad
Choice of Entrees:
Oven-Roasted Turkey
Herb-Crusted Salmon and Halibut Filet
Grilled Beef Tenderloin and Gulf Shrimp
Choice of Desserts:
Harvest Pumpkin Pie
Orchard Apple Pie
Library Chocolate Mousse
Rum Raisin Bread Pudding
For Reservations, please call 617-227-9600.
Oven Baked Heirloom Pumpkin Bisque
Roasted Sweet Corn and Quahog Chowder
Caesar Salad
Library Grill Salad
Choice of Entrees:
Oven-Roasted Turkey
Herb-Crusted Salmon and Halibut Filet
Grilled Beef Tenderloin and Gulf Shrimp
Choice of Desserts:
Harvest Pumpkin Pie
Orchard Apple Pie
Library Chocolate Mousse
Rum Raisin Bread Pudding
For Reservations, please call 617-227-9600.
First Course:
Harvest Pumpkin Bisque
Second Course:
Oven-Roasted Turkey with walnut stuffing,
giblet gravy, and Pilgrim cranberry-orange sauce.
Served with garlic mashed potatoes, puree of butternut squash,
and tender string beans with vegetable julienne.
Choice of Desserts:
Pumpkin Pie with whipped cream
Apple and Cranberry Cobbler with cinnamon gelato
Rum Raisin Pudding with fresh berries and chocolate sauce
For Reservations, please call 617-227-2175 after 5pm.
Harvest Pumpkin Bisque
Second Course:
Oven-Roasted Turkey with walnut stuffing,
giblet gravy, and Pilgrim cranberry-orange sauce.
Served with garlic mashed potatoes, puree of butternut squash,
and tender string beans with vegetable julienne.
Choice of Desserts:
Pumpkin Pie with whipped cream
Apple and Cranberry Cobbler with cinnamon gelato
Rum Raisin Pudding with fresh berries and chocolate sauce
For Reservations, please call 617-227-2175 after 5pm.
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