Tonight's Wine Wednesday Menu
Choice of Starters
BLT Wedge
Crisp hearts of iceberg loaded with crisp bacon, tomatoes,
and chunky blue cheese dressing
Tomato Bisque
Topped with roasted pecans and goat cheese
Choice of Entrees
Wild Mushroom Ravioli
Sauteed portabella mushrooms, baby spinach,
and parmasean cheese filled
Served in a roasted garlic cream sauce
Pan Seared Local Bluefish
Served with lemon basmati rice,
roasted vegetables, and fresh herbs
Served in a Citrus Butter Sauce
Pork Loin
Served with garlic mashed potatoes and grilled asparagus
Served in a Cabernet reduction
Choice of Wines
Winter Hills - Sauvignon Blanc
Marlborough, New Zealand
Pine Ridge - Chenin Blanc/Viognier
California
Summer Sangria - Carafe (4 glasses)
House Made
Straccali - Chianti
Tuscany
Chateau Belvue - Cabernet/Merlot
Bordeaux, France
Domaine DuPeuble - Beaujolais
Beaujolais, France
Choice of Starters
BLT Wedge
Crisp hearts of iceberg loaded with crisp bacon, tomatoes,
and chunky blue cheese dressing
Tomato Bisque
Topped with roasted pecans and goat cheese
Choice of Entrees
Wild Mushroom Ravioli
Sauteed portabella mushrooms, baby spinach,
and parmasean cheese filled
Served in a roasted garlic cream sauce
Pan Seared Local Bluefish
Served with lemon basmati rice,
roasted vegetables, and fresh herbs
Served in a Citrus Butter Sauce
Pork Loin
Served with garlic mashed potatoes and grilled asparagus
Served in a Cabernet reduction
Choice of Wines
Winter Hills - Sauvignon Blanc
Marlborough, New Zealand
Pine Ridge - Chenin Blanc/Viognier
California
Summer Sangria - Carafe (4 glasses)
House Made
Straccali - Chianti
Tuscany
Chateau Belvue - Cabernet/Merlot
Bordeaux, France
Domaine DuPeuble - Beaujolais
Beaujolais, France
Two person minimum. Tax and gratuity not included.
Call 617-227-9600 for reservations.
Call 617-227-9600 for reservations.
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