April 8th Menu
Choice of Starters
Heirloom Pumpkin Bisque
Maine Lobster Bisque
Caramelized Apple and Cranberry Salad
Organic Baby Spinach Salad
Choice of Entrees
Slow Roasted Pork Tenderloin
Char-Grilled Tenderloin of Beef
Herb Crusted Atlantic Salmon
Apple-Thyme Roasted Chicken
Grand Finale
Hampshire House Dessert Creation
May 1st Menu
Choice of Appetizers
Line-Caught Cod Cakes with Spring Peas
Organic Chantenay Carrot & Ginger Soup
Shaved Fennel & Blood Orange Salad
Organic Baby Spinach Salad
Choice of Entrées
Moroccan Herb Crusted Pork Tenderloin
Almond-Roasted Salmon
Meyer Lemon and Almond Chicken
Char-Grilled Beef Tenderloin
Grand Finale
Hampshire House Dessert Creation
$60.00 per person
Not including tax, gratuity or beverages.
Please note that seating is at group tables.
For more information and reservations,
please call (617) 227-9600
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