Sunday, February 26, 2012

Dance the Night Away with Bo & Bill Winiker

Dance the Night Away with

Bo & Bill Winiker

Dinner & Dance


Sunday, March 25, 2012


Starting at 7:00pm


Join your family and friends and share the
experience of Boston's musical sensations Bo & Bill Winiker!

Playing songs from the Great American song book from the 40s to the present day.

For reservations and more information, please call
(617) 227-9600


Valet Available


Menu:
Starters

Choice of:

Line-Caught Cod Cakes with spring peas

Served with sorrel aioli

Organic Chantenay Carrot & Ginger Soup

Organic Chantenay carrots and sweet ginger root blended with a hint of coriander

Shaved Fennel & Blood Orange Salad

With arugula and a ginseng-dressing

Organic Baby Spinach Salad

Topped with Parmesan crisps and a warm cobb bacon dressing

Entrée

Choice of:

Moroccan Herb Crusted Pork Tenderloin

Mediterranean mushroom couscous,

seven spiced spring carrots and a sweet pea demi glaze

Almond-Roasted Salmon

Served over wild rice pilaf,

garlic roasted asparagus and a pomegranate reduction.

Meyer Lemon and Almond Chicken

Served with fingerling potatoes

and garden vegetables and a lemon caper sauce.

Char-Grilled Beef Tenderloin

Shallot mashed potatoes, haricots verts, and a rosemary reduction.

Grand Finale

Hampshire House Dessert Creation

Proprietor: Thomas A. Kershaw

Before placing your order, please inform your server if a person in your party has a food allergy.

*Denotes raw or undercooked meats. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.


$60.00 per person
Price does not including tax, gratuity and beverages.


Availability is limited, so be sure to make your reservations today by calling (617) 227-9600 or emailing reception@cheersboston.com.

This event takes place on the 2nd floor of the Hampshire House, a grand Bostonian mansion on Beacon Hill. Dining takes place, with community style seating, in the Library and Baker Rooms.

No comments: