Brunch at the Hampshire House is back,
with a new menu for 2010!
Small Plates
*Fruit, Granola, Yogurt
layers of fruit, berries, almond granola and vanilla yogurt. $8.-
*Smoked Salmon & Toasted Brioche
sour cream, capers $9.-
*Caesar Salad
with freshly grated parmesan croutons. $8.-
*Green Asparagus Salad
With tender arugula and goat cheese drizzled with a sweet raspberry vinaigrette. $8.-
*Clam Chowder or Soup of the Day
$8.-
*House Made Beef Chili
Crisp polenta, scallions, sour cream, cheddar cheese. $8.-
Main courses
*Beacon Hill Benedict
two poached eggs with maple cured Canadian beacon or smoked salmon and spinach, herbed hollandaise on a toasted English muffin with red jacket potatoes.$12.-
*Brahmin Grilled Tenderloin and Eggs
your choice of eggs served with red jacket potatoes and fresh fruit.$19.-
*Mount Vernon Stuffed French Toast
cream cheese, raspberry preserve, maple syrup and brunch sausages. $12.-
*Belgium Blueberry Waffle
fresh berries, maple syrup, brunch sausages. $12.-
*Charles St. Oven-Roasted Salmon
Over basmati rice and baby vegetables drizzled with a roasted tomato coulis. $19.-
*Beacon Omelet
Served over roasted potatoes and brunch sausages stuffed with tomato, spinach and cheddar cheese. $12.-
*Library Brunch Salad
garden field greens, crisp vegetables, parmesan cheese crisp. $9
.add grilled salmon for $6.- or grilled chicken breast $4.- or shrimp for $6.-
*Hampshire House Burger
char-grilled to perfection served with lettuce, tomato, Bermuda onions, cheddar cheese on a toasted bun with side salad. $10.- add a fried egg for $1.50
*Oven Roasted Turkey & Ham Panini
foccacia bread grilled with country ham, turkey, roasted red peppers, pin nut pesto, tomatoes and Swiss cheese served with field greens and fresh fruit. $9.-
*Byron St. Brunch Ravioli
daily selection of fresh raviolis ask your server.
*Louisburg Sq. Char-Grilled Lamb Chops
crisp polenta, garden vegetables, rosemary reduction.$24.-
*Comfort Meatloaf
choice ground beef with Italian sausages, garlic mashed potatoes, garden vegetables, mushroom gravy.$18.-
And be sure to ask your server about Sunday Library Desserts!
Wednesday, January 6, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment