Monday, January 11, 2010

Valentine's Dinner at the Hampshire House

Treat your loved one to a special meal for Valentine's Day (or Valentine's Eve). Our Valentine's Menu will be served on Saturday, February 13th and Sunday, February 14th from 6:00 to 9:00 PM.

Soups and Salads

Lobster Bisque
Our traditional recipe with a splash of sherry

Cream of Asparagus
Garnished with asparagus tips and laced with essence of truffle

Organic Tender Garden Greens
Sprinkled with sweet white balsamic and raspberry vinaigrette

Baby Spinach Salad
Topped with parmesan crisps and a warm cob-smoked bacon dressing


Lemon Sorbet with Champagne

Cupid’s Creations

Herb Crusted Rack of Lamb
Served with grilled asparagus, pine nut mashed potatoes and drizzled with a cranberry-mint reduction

Pan seared Tenderloin of Beef
On a grilled portobello mushroom with foie gras Roasted Bliss Potatoes, haricot vert and a sweet port demi glace

Oven Roasted Filet of Atlantic Salmon
Over basmati rice and baby vegetables drizzled with a roasted tomato coulis

Slow Roasted Cornish Game Hen
Served over Truffled polenta, dried apricot and cranberries with petite squashes

Maine Lobster
Served on a bed of basmati rice, garden vegetables and a lemon lime coral butter sauce
Additional $10

Grand Finale

Sweetheart Dessert Creation

$65.00 per person,
tax, gratuity and alcoholic beverages additional

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