What's cooking this week at the Neighborhood Supper Club?
Tuesday, February 5, 2013 from 5:00pm - 9:00pm
Spend the evening with us! Sample our innovative and classic comfort foods that evoke home cooked memories from years gone by....
Choice of Starter
Baby Field Greens, Roasted Bartlett Pear and Crisp Pancetta
in a berry vinaigrette.
Russet Potato and Winter Leek Bisque
Crisp shallots with a hint of truffle salt.
Choice of Main Dish
Tender pork shanks simmered with garden vegetables, winter herbs in a hearty sauce served with stone ground polenta.
Gemelli Chicken Pasta
Olives, roasted peppers, artichoke hearts, portabella mushrooms
with sautéed spinach and Parmesan cheese.
Nantucket Seafood Stew
Hand cut salmon, swordfish, sea scallops and gulf shrimp simmered in a tomato broth with sweet carrots, celery, bliss potatoes finished with garden herbs and French garlic bread.
Herb Crusted Line-Caught Haddock
Fresh haddock, simply prepared, hand-breaded and pan seared, served with basmati rice,
garden vegetables and citrus butter sauce.
Choice of Wines
Chardonnay Estrella California
Cabernet Sauvignon, Estrella California
Merlot Columbia Crest, Washington
Pinot Noir Canyon Road, California
Pinot Grigio Mezzacorona, Italy
Sauvignon Blanc Brancott, New Zealand
Just think - no need to worry about shopping, cooking or cleaning!
Let us do all the work so you can spend time with your loved ones and relax!
$30.00 per person
Includes one bottle of wine for two people.
Tax and gratuity not included.
For reservations & more information, please call (617) 227-9600