Wednesday, January 30, 2013
Tuesday, January 29, 2013
Neighborhood Supper Club
What's cooking this week at the Neighborhood Supper Club?
Tuesday, February 5, 2013 from 5:00pm - 9:00pm
Spend the evening with us! Sample our innovative and classic comfort foods that evoke home cooked memories from years gone by....
Menu:
Choice of Starter
Baby Field Greens, Roasted Bartlett Pear and Crisp Pancetta
in a berry vinaigrette.
Russet Potato and Winter Leek Bisque
Crisp shallots with a hint of truffle salt.
Choice of Main Dish
Osso Bucco
Tender pork shanks simmered with garden vegetables, winter herbs in a hearty sauce served with stone ground polenta.
Gemelli Chicken Pasta
Olives, roasted peppers, artichoke hearts, portabella mushrooms
with sautéed spinach and Parmesan cheese.
Nantucket Seafood Stew
Hand cut salmon, swordfish, sea scallops and gulf shrimp simmered in a tomato broth with sweet carrots, celery, bliss potatoes finished with garden herbs and French garlic bread.
Herb Crusted Line-Caught Haddock
Fresh haddock, simply prepared, hand-breaded and pan seared, served with basmati rice,
garden vegetables and citrus butter sauce.
Choice of Wines
Chardonnay Estrella California
Cabernet Sauvignon, Estrella California
Merlot Columbia Crest, Washington
Pinot Noir Canyon Road, California
Pinot Grigio Mezzacorona, Italy
Sauvignon Blanc Brancott, New Zealand
Just think - no need to worry about shopping, cooking or cleaning!
Let us do all the work so you can spend time with your loved ones and relax!
Two-course Menu
$30.00 per person
Includes one bottle of wine for two people.
Tax and gratuity not included.
For reservations & more information, please call (617) 227-9600
Tuesday, February 5, 2013 from 5:00pm - 9:00pm
Spend the evening with us! Sample our innovative and classic comfort foods that evoke home cooked memories from years gone by....
Menu:
Choice of Starter
Baby Field Greens, Roasted Bartlett Pear and Crisp Pancetta
in a berry vinaigrette.
Russet Potato and Winter Leek Bisque
Crisp shallots with a hint of truffle salt.
Choice of Main Dish
Osso Bucco
Tender pork shanks simmered with garden vegetables, winter herbs in a hearty sauce served with stone ground polenta.
Gemelli Chicken Pasta
Olives, roasted peppers, artichoke hearts, portabella mushrooms
with sautéed spinach and Parmesan cheese.
Nantucket Seafood Stew
Hand cut salmon, swordfish, sea scallops and gulf shrimp simmered in a tomato broth with sweet carrots, celery, bliss potatoes finished with garden herbs and French garlic bread.
Herb Crusted Line-Caught Haddock
Fresh haddock, simply prepared, hand-breaded and pan seared, served with basmati rice,
garden vegetables and citrus butter sauce.
Choice of Wines
Chardonnay Estrella California
Cabernet Sauvignon, Estrella California
Merlot Columbia Crest, Washington
Pinot Noir Canyon Road, California
Pinot Grigio Mezzacorona, Italy
Sauvignon Blanc Brancott, New Zealand
Just think - no need to worry about shopping, cooking or cleaning!
Let us do all the work so you can spend time with your loved ones and relax!
Two-course Menu
$30.00 per person
Includes one bottle of wine for two people.
Tax and gratuity not included.
For reservations & more information, please call (617) 227-9600
Sunday Jazz Brunch at 75 on Liberty Wharf
Jazz Brunch Schedule
February 2013
2/3 Jane Potter [keyboard] & Thomas Hebb [bass]
2/10 Maggie Galloway [vocals] & Steve Kirby [guitar]
2/17 Billy Novick [clarinet] & Ed Saindon [vibes]
2/24 Jane Potter [keyboard] & Thomas Hebb [bass]
2/10 Maggie Galloway [vocals] & Steve Kirby [guitar]
2/17 Billy Novick [clarinet] & Ed Saindon [vibes]
2/24 Jane Potter [keyboard] & Thomas Hebb [bass]
Tuesday, January 22, 2013
We will Be Having Our First 2013 Beer tasting From 6:30pm To 8:30pm in our Cheers Set Bar. Come try different types of Wachusett Beer. Cheers is located In Beacon Hill across from the public Garden and just steps from The Frog pond. Wednesday, January 9, 2013
Cheers to the Jimmy Fund!
On
Tuesday, January 8th, the Hampshire House presented a check for
$10,000 to the Jimmy Fund.
The
money was raised through our Cheers for Children charity. Most of it was raised the night of our
Hampshire House Anniversary event on November 8th 2012. This event we held in celebration of 30 years
since the airing of the first episode of “Cheers.” It also celebrated 101 years of the Thayer
Mansion at 84 Beacon Street, 33 years of Cheers for Children fundraising
activity, 43 years since the opening of the Bull & Finch Pub (now known as
Cheers), 43 years of ownership by Thomas A. Kershaw of the Hampshire House
Corporation, 15 years since the opening of 75 Chestnut, and the opening of our
newest location, 75 on Liberty Wharf.
Please
find photo from the check presentation attached. From left to right the team members are:
Markus Ripperger, Vice President of Operations of Hampshire House Corporation;
Thomas A. Kershaw, Owner of Hampshire House Corporation; Lisa Scherber,
Director Patient and Family Programs at Dana Farber Childrens Hospital Cancer
Center; Dennis Pinto, Cheers Beacon Hill Manager; Joe O'Brien, of Cheers Beacon
Hill; and Jessica Quinlan, of Cheers Beacon Hill.
Friday, January 4, 2013
Tuesday Night Beer Tastings Schedule
Tuesday Night
Beer Tastings
6:30pm - 8:30pm
Cheers Set Bar
Wachusett Brewing Company
Tuesday, January 29, 2013
Offshore Brewing Company
Tuesday, February 5, 2013
Tuesday, February 12,
2013
Fisherman/Cape Ann Brewing Company
Tuesday, February 19,
2013
Tuesday, February 26,
2013
Tuesday, March 5, 2013
Abita Brewing Company
Tuesday, March 12, 2013
Victory Brewing Company
Tuesday, March 19, 2013
Cisco Brewing Company
Tuesday, April 2, 2013
Troegs Brewing Company
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