Bedrock Music & Cheers Beacon Hill present
Karaoke!
Sing along to your favorites in the Cheers Set Bar!
The party starts at 9 PM every Friday and Saturday.
Friday, February 26, 2010
Thursday, February 25, 2010
Bo & Bill Winiker Dinner Dance Tomorrow!
The Hampshire House presents a delicious meal and a night of dancing, featuring the Bo & Bill Winiker Band, called "Boston's House Band" by the Boston Globe.
Friday, February 26th at 7:00PM
Call the Hampshire House at 617-227-9600 to make a reservation!
THE MENU
Choice of Starters:
Heirloom Pumpkin Bisque
Maine Lobster Bisque
Caramelized Apple and Cranberry Salad
Organic Baby Spinach Salad
Choice of Entrees:
Slow-Roasted Pork Tenderloin
Char-Grilled Beef Tenderloin
Herb Crusted Atlantic Salmon
Apple-Thyme Roasted Chicken
A Signature Dessert will finish the meal
The event is $50/person, not including taxes, gratuity, or alcoholic beverages. Please note that seating is at group tables.
Friday, February 26th at 7:00PM
Call the Hampshire House at 617-227-9600 to make a reservation!
THE MENU
Choice of Starters:
Heirloom Pumpkin Bisque
Maine Lobster Bisque
Caramelized Apple and Cranberry Salad
Organic Baby Spinach Salad
Choice of Entrees:
Slow-Roasted Pork Tenderloin
Char-Grilled Beef Tenderloin
Herb Crusted Atlantic Salmon
Apple-Thyme Roasted Chicken
A Signature Dessert will finish the meal
The event is $50/person, not including taxes, gratuity, or alcoholic beverages. Please note that seating is at group tables.
Wednesday, February 24, 2010
And the winner is...
Chocolate Chip!
At 75 Chestnut's Free Cookie Night, we counted your votes all year to determine the top five cookies of 2009. Last night you voted on your favorite. It was a close race, but the rankings, from first to last place, are as follows:
Chocolate Chip
Chocolate Crackle
Coconut Macaroon
Almond Macaroon
Walnut Chocolate Chip
At 75 Chestnut's Free Cookie Night, we counted your votes all year to determine the top five cookies of 2009. Last night you voted on your favorite. It was a close race, but the rankings, from first to last place, are as follows:
Chocolate Chip
Chocolate Crackle
Coconut Macaroon
Almond Macaroon
Walnut Chocolate Chip
It's Wine Wednesday!
Join 75 Chestnut tonight for their second ever...
Wine Wednesday featuring a two course menu with a hand selected bottles of wine, for $30 per person.
Our full regular menu will also be available!
Join us this Wednesday or any Wednesday to enjoy
a delicious two course meal with wine pairing!
Call 617-227-2175 after 5pm for reservations.
Two person minimum. Tax and gratuity not included.
Wine Wednesday featuring a two course menu with a hand selected bottles of wine, for $30 per person.
Our full regular menu will also be available!
Join us this Wednesday or any Wednesday to enjoy
a delicious two course meal with wine pairing!
Call 617-227-2175 after 5pm for reservations.
Two person minimum. Tax and gratuity not included.
Tuesday, February 23, 2010
Tonight's Supper Club Menu
Soups
Beef Barley Soup
Beef Barley Soup
Clam Chowder
Salads
Blood Oranges, Pecans, Roasted Beets
Tomato and Fire Roasted Butternut Squash, Aged Balsamic
Caesar Salad
Blood Oranges, Pecans, Roasted Beets
Tomato and Fire Roasted Butternut Squash, Aged Balsamic
Caesar Salad
Entrees
Carved Maple Roasted Turkey
Nantucket Seafood Stew
Garlic Mashed Potatoes, Gravy
Sautéed Garden Squash
Mac & Cheese with Broccoli
B.B.Q. and Fried Chicken, French Fries
Rotini Tomato and Basil Sauce
Farfalle Sautéed Zucchini and Calamata Olives
Desserts
Home Made Cookies
Walnut Brownies
The Supper Club runs through March.
$20.00 per person
Children 10 years of age or older $ 8.-
Children under 10 free
Taxes, gratuity and beverages not included.
Call 617-227-9600 for reservations.
Carved Maple Roasted Turkey
Nantucket Seafood Stew
Garlic Mashed Potatoes, Gravy
Sautéed Garden Squash
Mac & Cheese with Broccoli
B.B.Q. and Fried Chicken, French Fries
Rotini Tomato and Basil Sauce
Farfalle Sautéed Zucchini and Calamata Olives
Desserts
Home Made Cookies
Walnut Brownies
The Supper Club runs through March.
$20.00 per person
Children 10 years of age or older $ 8.-
Children under 10 free
Taxes, gratuity and beverages not included.
Call 617-227-9600 for reservations.
Monday, February 22, 2010
Engagement Celebration Wednesday!
Brides and Grooms to be
you are cordially invited to the
Hampshire House Engagement Celebration
Wednesday, February 24th, 2010
you are cordially invited to the
Hampshire House Engagement Celebration
Wednesday, February 24th, 2010
Experience the beauty and elegance of the Hampshire House while meeting other future brides and grooms, meeting industry professionals, and gathering valuable planning insights.
RSVP at http://www.hampshirehouse.com
or call 617-227-9600
RSVP at http://www.hampshirehouse.com
or call 617-227-9600
Friday, February 19, 2010
Bloody Mary Bar at Brunch!
Visit 75 Chestnut for brunch and enjoy our Bloody Mary Bar. Our chefs have created a unique menu with flavor-infused vodkas and a selection of gourmet add-ins. Try one of our creations from the menu below or come up with your own!
MEAT AND POTATOES MARY
We have Homemade Bacon Infused Potato Vodka to help you to recreate this traditional combination in your Bloody Mary.
BACON AND BLUE CHEESE MARY
This is a combination of our Bacon Infused Vodka with blue cheese stuffed olives.
SOUTHERN BORDER MARY
We pour the Jalapeño Infused Vodka and you can add the Tabasco.
ASIAN TOUCH MARY
Wasabi powder and pickled ginger is added to the Bloody Mary.
MEDITERRANEAN MARY
This Bloody Mary is made with our Kalamata olives and Rosemary Infused Vodka.
PIZZA MARY
A Combination of our Infused Vodkas, crushed red pepper, Mozzarella cheese and grilled Focaccia bread.
EXOTIC MARY
Beija Cachaça is used instead of vodka to give a nice refreshing and at the same time warm flavor to the Bloody Mary.
SPICY AND DIRTY MARY
Jalapeño Infused Vodka, pepperocini and blue cheese stuffed olives.
CALCIUM ENRICHED MARY
Bloody Mary made with V8 Calcium Enriched.
Visit 75 Chestnut for Sunday Brunch 10:30 AM to 2:30 PM.
Call 617-227-2175 for more information
or to make a reservation.
MEAT AND POTATOES MARY
We have Homemade Bacon Infused Potato Vodka to help you to recreate this traditional combination in your Bloody Mary.
BACON AND BLUE CHEESE MARY
This is a combination of our Bacon Infused Vodka with blue cheese stuffed olives.
SOUTHERN BORDER MARY
We pour the Jalapeño Infused Vodka and you can add the Tabasco.
ASIAN TOUCH MARY
Wasabi powder and pickled ginger is added to the Bloody Mary.
MEDITERRANEAN MARY
This Bloody Mary is made with our Kalamata olives and Rosemary Infused Vodka.
PIZZA MARY
A Combination of our Infused Vodkas, crushed red pepper, Mozzarella cheese and grilled Focaccia bread.
EXOTIC MARY
Beija Cachaça is used instead of vodka to give a nice refreshing and at the same time warm flavor to the Bloody Mary.
SPICY AND DIRTY MARY
Jalapeño Infused Vodka, pepperocini and blue cheese stuffed olives.
CALCIUM ENRICHED MARY
Bloody Mary made with V8 Calcium Enriched.
Visit 75 Chestnut for Sunday Brunch 10:30 AM to 2:30 PM.
Call 617-227-2175 for more information
or to make a reservation.
Thursday, February 18, 2010
Cheers Winter Wonderland!
Come in from the cold
and enjoy the warmth of the Cheers Set Bar!
Our fireplace is blazing to keep you cozy
A selection of Winter Cocktails
will help beat the chill
We have chowder, soups, chili,
and stew to warm you up
in addition to our full pub menu
that will fill you up
Enjoy the Winter Olympics
from the comfort of our restaurant
without having to endure the elements yourself
And when you're ready to brave the wintry weather,
enjoy a complimentary pass for skating
and skate rental at the Boston Common Frog Pond
and enjoy the warmth of the Cheers Set Bar!
Our fireplace is blazing to keep you cozy
A selection of Winter Cocktails
will help beat the chill
We have chowder, soups, chili,
and stew to warm you up
in addition to our full pub menu
that will fill you up
Enjoy the Winter Olympics
from the comfort of our restaurant
without having to endure the elements yourself
And when you're ready to brave the wintry weather,
enjoy a complimentary pass for skating
and skate rental at the Boston Common Frog Pond
Wednesday, February 17, 2010
Wine Wednesdays
Tonight is the first Wine Wednesday at 75 Chestnut!
Every Wednesday at 5PM, in addition to our regular menu, we'll be featuring a special two course menu with a hand selected bottle of wine.
For more information please call 617-227-2175 after 5PM.
This special meal is only $30 per person, not including taxes or gratuity. Two person minimum.
Every Wednesday at 5PM, in addition to our regular menu, we'll be featuring a special two course menu with a hand selected bottle of wine.
For more information please call 617-227-2175 after 5PM.
This special meal is only $30 per person, not including taxes or gratuity. Two person minimum.
Tuesday, February 16, 2010
Beer Tasting at Cheers Beacon Hill
Join us tonight at 6:00 PM for a complimentary tasting of
Victory Brewing Beer with special guest Ken Powers
Victory Brewing Beer with special guest Ken Powers
The tasting will occur in the Cheers Set Bar
on the 1st floor of 84 Beacon Street.
The Set Bar will remain open after the tastings
to allow you to refine your new-found knowledge.
on the 1st floor of 84 Beacon Street.
The Set Bar will remain open after the tastings
to allow you to refine your new-found knowledge.
Friday, February 12, 2010
It's Valentine's Weekend!
Sunday Brunch, Valentine's Dinners...
The Hampshire House, 75 Chestnut,
and Cheers at Faneuil Hall Marketplace
have special Valentine's selections
to make this weekend lovely.
and Cheers at Faneuil Hall Marketplace
have special Valentine's selections
to make this weekend lovely.
Thursday, February 11, 2010
The Last Crusade at the Hampshire House!
Join us for the exciting conclusion of our Indiana Jones Dinner & A Movie Series tomorrow night! We'll be serving the delicious menu below, followed by a showing of The Last Crusade.
Wednesday, February 10, 2010
Valentine's Weekend
Bring your sweetheart to the Hampshire House or 75 Chestnut for a cozy brunch or a romantic dinner this weekend!
Tuesday, February 9, 2010
Monday, February 8, 2010
Beer Tasting Tuesdays
Tomorrow night begins our Free Beer Tasting Series,
featuring Oskar Blues Beer.
The Free Tasting begins at 6:00 PM.
Space is limited.
Reservations are available, but not required.
Call 617-227-9605 for more information.
Future Tastings are scheduled for
Tuesday, February 16th -Victory Brewing
Wednesday, February 24th - Lagunitas Brewery
Tuesday, March 24th - Abita Brewery
Free Wine Tastings are scheduled for
Tuesday, February 23rd
Wednesday, March 3rd
The Free Tasting begins at 6:00 PM.
Space is limited.
Reservations are available, but not required.
Call 617-227-9605 for more information.
Future Tastings are scheduled for
Tuesday, February 16th -Victory Brewing
Wednesday, February 24th - Lagunitas Brewery
Tuesday, March 24th - Abita Brewery
Free Wine Tastings are scheduled for
Tuesday, February 23rd
Wednesday, March 3rd
Thursday, February 4, 2010
Indiana Jones & The Last Crusade
Dinner & A Movie:
The Indiana Jones Series
has one showing left!
Join us
Friday, February 12th
at the Hampshire House
Indiana Jones & the Last Crusade
In addition to our delicious three-course menu
and a classic American action film,
you'll find our wonderful staff is a lot of fun
and really gets into the spirit of the event.
Call 617-227-9600 to make a reservation.
The Indiana Jones Series
has one showing left!
Join us
Friday, February 12th
at the Hampshire House
Indiana Jones & the Last Crusade
In addition to our delicious three-course menu
and a classic American action film,
you'll find our wonderful staff is a lot of fun
and really gets into the spirit of the event.
Call 617-227-9600 to make a reservation.
Tuesday, February 2, 2010
Monday, February 1, 2010
Boston Restaurant Week
The Hampshire House and 75 Chestnut will be celebrating restaurant week! Both restaurants are now taking reservations for dinner. Call 617-227-9600 for the Hampshire House or 617-227-2175 for 75 Chestnut.
Choice of
Lobster Bisque
Our traditional recipe with a splash of sherry
Cream of Asparagus
Garnished with Asparagus tips and laced with Essence of truffle
Organic Tender Garden Greens
Sprinkled with sweet white balsamic and raspberry vinaigrette
Baby Spinach Salad
Topped with Parmesan crisps and a warm cob smoked bacon dressing
Hampshire House Creations
Choice of
Herb-Crusted Rack of Lamb
Served with grilled asparagus, pine nut mashed potatoes and drizzled with a cranberry-mint reduction
Pan-seared Tenderloin of Beef
On a grilled portobello mushroom with foie gras roasted bliss potatoes, haricot vert and a sweet port demi glace
Oven-Roasted Filet of Atlantic Salmon
Over basmati rice and baby vegetables drizzled with a roasted tomato coulis
Slow-Roasted Cornish Game Hen
Served over truffled polenta, dried apricot and cranberries and petite squashes
Grand finale
Hampshire House dessert creation
Lobster Bisque
Our traditional recipe with a splash of sherry
Cream of Asparagus
Garnished with Asparagus tips and laced with Essence of truffle
Organic Tender Garden Greens
Sprinkled with sweet white balsamic and raspberry vinaigrette
Baby Spinach Salad
Topped with Parmesan crisps and a warm cob smoked bacon dressing
Hampshire House Creations
Choice of
Herb-Crusted Rack of Lamb
Served with grilled asparagus, pine nut mashed potatoes and drizzled with a cranberry-mint reduction
Pan-seared Tenderloin of Beef
On a grilled portobello mushroom with foie gras roasted bliss potatoes, haricot vert and a sweet port demi glace
Oven-Roasted Filet of Atlantic Salmon
Over basmati rice and baby vegetables drizzled with a roasted tomato coulis
Slow-Roasted Cornish Game Hen
Served over truffled polenta, dried apricot and cranberries and petite squashes
Grand finale
Hampshire House dessert creation
First Course
Choice of
Crispy Fried Monterey Bay Calamari
Served with our zesty marinara and tartar sauce
Herbed Clam Chowder
Our hearty combination of clams, Maine potatoes, smoked bacon, and cream
BLT Wedge
Crisp hearts of iceberg loaded with applewood smoked bacon and chunky bleu cheese dressing
Second Course
Choice of
Top Sirloin Steak
Choice Midwestern beef rubbed with spices, served with chipotle butter, fries, straw onions and garden vegetables
Grilled Salmon
On a bed of Mediterranean saffron couscous, served with garden vegetables and a lime reduction
Pasta Caprese
Linguine sautéed with vine-ripened tomato, basil and fresh mozzarella
Grand Finale
Choice of
Bittersweet Chocolate Brownie
Vanilla ice cream, walnuts
Tahitian Vanilla Crème Brûlée
Trio of Sorbet
Seasonal berries
Choice of
Crispy Fried Monterey Bay Calamari
Served with our zesty marinara and tartar sauce
Herbed Clam Chowder
Our hearty combination of clams, Maine potatoes, smoked bacon, and cream
BLT Wedge
Crisp hearts of iceberg loaded with applewood smoked bacon and chunky bleu cheese dressing
Second Course
Choice of
Top Sirloin Steak
Choice Midwestern beef rubbed with spices, served with chipotle butter, fries, straw onions and garden vegetables
Grilled Salmon
On a bed of Mediterranean saffron couscous, served with garden vegetables and a lime reduction
Pasta Caprese
Linguine sautéed with vine-ripened tomato, basil and fresh mozzarella
Grand Finale
Choice of
Bittersweet Chocolate Brownie
Vanilla ice cream, walnuts
Tahitian Vanilla Crème Brûlée
Trio of Sorbet
Seasonal berries
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