Tuesday, February 23, 2010

Tonight's Supper Club Menu

Beef Barley Soup
Clam Chowder

Blood Oranges, Pecans, Roasted Beets
Tomato and Fire Roasted Butternut Squash, Aged Balsamic
Caesar Salad
Cucumber and Fresh Herbs

Carved Maple Roasted Turkey
Nantucket Seafood Stew
Garlic Mashed Potatoes, Gravy
Sautéed Garden Squash
Mac & Cheese with Broccoli
B.B.Q. and Fried Chicken, French Fries
Rotini Tomato and Basil Sauce
Farfalle Sautéed Zucchini and Calamata Olives

Home Made Cookies
Walnut Brownies

The Supper Club runs through March.

$20.00 per person
Children 10 years of age or older $ 8.-
Children under 10 free
Taxes, gratuity and beverages not included.

Call 617-227-9600 for reservations.

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