Monday, February 1, 2010

Boston Restaurant Week

The Hampshire House and 75 Chestnut will be celebrating restaurant week! Both restaurants are now taking reservations for dinner. Call 617-227-9600 for the Hampshire House or 617-227-2175 for 75 Chestnut.


Choice of
Lobster Bisque
Our traditional recipe with a splash of sherry
Cream of Asparagus
Garnished with Asparagus tips and laced with Essence of truffle
Organic Tender Garden Greens
Sprinkled with sweet white balsamic and raspberry vinaigrette
Baby Spinach Salad
Topped with Parmesan crisps and a warm cob smoked bacon dressing

Hampshire House Creations

Choice of
Herb-Crusted Rack of Lamb
Served with grilled asparagus, pine nut mashed potatoes and drizzled with a cranberry-mint reduction
Pan-seared Tenderloin of Beef
On a grilled portobello mushroom with foie gras roasted bliss potatoes, haricot vert and a sweet port demi glace
Oven-Roasted Filet of Atlantic Salmon
Over basmati rice and baby vegetables drizzled with a roasted tomato coulis
Slow-Roasted Cornish Game Hen
Served over truffled polenta, dried apricot and cranberries and petite squashes
Grand finale
Hampshire House dessert creation

First Course
Choice of
Crispy Fried Monterey Bay Calamari
Served with our zesty marinara and tartar sauce
Herbed Clam Chowder
Our hearty combination of clams, Maine potatoes, smoked bacon, and cream
BLT Wedge
Crisp hearts of iceberg loaded with applewood smoked bacon and chunky bleu cheese dressing

Second Course
Choice of
Top Sirloin Steak
Choice Midwestern beef rubbed with spices, served with chipotle butter, fries, straw onions and garden vegetables
Grilled Salmon
On a bed of Mediterranean saffron couscous, served with garden vegetables and a lime reduction

Pasta Caprese
Linguine sautéed with vine-ripened tomato, basil and fresh mozzarella

Grand Finale
Choice of
Bittersweet Chocolate Brownie
Vanilla ice cream, walnuts
Tahitian Vanilla Crème Brûlée
Trio of Sorbet
Seasonal berries

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