Friday, February 19, 2010

Bloody Mary Bar at Brunch!

Visit 75 Chestnut for brunch and enjoy our Bloody Mary Bar. Our chefs have created a unique menu with flavor-infused vodkas and a selection of gourmet add-ins. Try one of our creations from the menu below or come up with your own!

MEAT AND POTATOES MARY
We have Homemade Bacon Infused Potato Vodka to help you to recreate this traditional combination in your Bloody Mary.

BACON AND BLUE CHEESE MARY
This is a combination of our Bacon Infused Vodka with blue cheese stuffed olives.

SOUTHERN BORDER MARY
We pour the Jalapeño Infused Vodka and you can add the Tabasco.

ASIAN TOUCH MARY
Wasabi powder and pickled ginger is added to the Bloody Mary.

MEDITERRANEAN MARY
This Bloody Mary is made with our Kalamata olives and Rosemary Infused Vodka.

PIZZA MARY
A Combination of our Infused Vodkas, crushed red pepper, Mozzarella cheese and grilled Focaccia bread.

EXOTIC MARY
Beija Cachaça is used instead of vodka to give a nice refreshing and at the same time warm flavor to the Bloody Mary.

SPICY AND DIRTY MARY
Jalapeño Infused Vodka, pepperocini and blue cheese stuffed olives.

CALCIUM ENRICHED MARY
Bloody Mary made with V8 Calcium Enriched.

Visit 75 Chestnut for Sunday Brunch 10:30 AM to 2:30 PM.
Call 617-227-2175 for more information
or to make a reservation.

No comments: