Spend the evening with us! Sample our innovative and classic comfort foods that evoke home cooked memories from years gone by....
Menu for Tuesday, March 9, 2010:
Soups
Chicken Noodle Soup
Clam Chowder
Salads
Artichokes & Roasted Red Peppers
Tomato and Calamata Olives
Aged Balsamic
Caesar Salad
Field Greens & Crisp Vegetables
Entrees
Carved Maple Roasted Turkey
Rosemary Roasted Leg of Lamb
Gorgonzola Mashed Potatoes with Gravy
Sautéed Butternut Squash
Mac & Cheese with Broccoli and Country Ham
B.B.Q. and Fried Chicken
French Fries
Rotini Tomato and Basil Sauce
Orechiette, Goat cheese, Olives, and Sundried Tomatoes
Desserts
Home Made Cookies
Walnut Brownies
Monday, March 8, 2010
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