Dinner Menu
Choice of Starters
Lobster Bisque
Our traditional recipe with a splash of sherry
Cream of Asparagus
Garnished with Asparagus tips and laced with Essence of truffle
Organic Tender Garden Greens
Sprinkled with sweet white balsamic and raspberry vinaigrette
Baby Spinach Salad
Topped with Parmesan crisps
and a warm cob smoked bacon dressing
Choice of Hampshire House Creations
Herb-Crusted Rack of Lamb
Served with grilled asparagus, pine nut mashed potatoes
and drizzled with a cranberry-mint reduction
Pan-seared Tenderloin of Beef
On a grilled portobello mushroom with foie gras roasted bliss potatoes, haricot vert and a sweet port demi glace
Oven-Roasted Filet of Atlantic Salmon
Over basmati rice and baby vegetables drizzled with
a roasted tomato coulis
Slow-Roasted Cornish Game Hen
Served over truffled polenta, dried apricot and cranberries
and petite squashes
Grand Finale
Hampshire House dessert creation
Lobster BisqueOur traditional recipe with a splash of sherry
Cream of Asparagus
Garnished with Asparagus tips and laced with Essence of truffle
Organic Tender Garden Greens
Sprinkled with sweet white balsamic and raspberry vinaigrette
Baby Spinach Salad
Topped with Parmesan crisps
and a warm cob smoked bacon dressing
Choice of Hampshire House Creations
Herb-Crusted Rack of LambServed with grilled asparagus, pine nut mashed potatoes
and drizzled with a cranberry-mint reduction
Pan-seared Tenderloin of Beef
On a grilled portobello mushroom with foie gras roasted bliss potatoes, haricot vert and a sweet port demi glace
Oven-Roasted Filet of Atlantic Salmon
Over basmati rice and baby vegetables drizzled with
a roasted tomato coulis
Slow-Roasted Cornish Game Hen
Served over truffled polenta, dried apricot and cranberries
and petite squashes
Grand Finale
Hampshire House dessert creation
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