Restaurant Week at 75 Chestnut

Join Your Friends & Neighbors at 75 Chestnut
for Restaurant Week Boston!

Sunday, March 14th—Friday, March 19th
Sunday, March 21st—Friday, March 26th
5:00pm – 9:00pm

Dinner Menu

Choice of First Course
Crispy Fried Monterey Bay Calamari
Served with our zesty marinara and tartar sauce

Herbed Clam Chowder
Our hearty combination of clams, Maine potatoes, smoked bacon, and cream

BLT Wedge
Crisp hearts of iceberg loaded with applewood smoked bacon and chunky bleu cheese dressing

Choice of Second Course
Top Sirloin Steak
Choice Midwestern beef rubbed with spices, served with chipotle butter, fries, straw onions and garden vegetables.

Grilled Salmon
On a bed of Mediterranean saffron couscous, served with garden vegetables and a lime reduction

Pasta Caprese
Linguine sautéed with vine-ripened tomato, basil and fresh mozzarella

Choice of Grand Finale
Bittersweet Chocolate Brownie
Vanilla ice cream, walnuts

Tahitian Vanilla Crème Brûlée

Trio of sorbet

Seasonal berries

$33.10 (excludes tax and gratuity)

Please call (617) 227-2175 after 5:00pm for reservations & more information.