Norm Burger is a "Best Food Challenge"

"Sometimes you want to go where everybody knows your name. Or at least where you recognize the name of the challenge on the burger. Cheers Boston has their own challenge and the prize is being listed in the Norm Hall of Fame. So the next time everyone yells Normmmmmmmmm!!!!! they could be referring to you. Okay, I realize I’m showing my age here, and its probably not the toughest challenge you will face, but it does sound fun."

Take a look at the full article at bestfoodchallenges.com

It's Oktoberfest at 75 Chestnut!

Come celebrate the
4th annual
Beacon Hill

OKTOBERFEST
at 75 Chestnut!
Monday, September 27
to Friday, October 8

Featuring:
Imported bratwurst
and knockwurst
with Bavarian potato salad

Crisp apple strudel topped with cinnamon ice cream

Special brews by the bottle and on draft

Live at Cheers Faneuil Hall

North Shore AccapellaSunday, September 26th at 3:45-6:45

Sunday, October 3rd at 3PM- 6:30
Sunday, October 10th at 3PM- 6:30

Double CD Release Party at Cheers FHM
Saturday, October 9th 2010 at 9PM
Just $5 at the door, 21+ only

Adam the Moth

"Live at Forbes St EP"

Simeon Soul Charger
"All Rather Dead"

Wine Week Specials at 75 Chestnut

75 Chestnut Wine Week Specials
for Friday, September 24th

Start your evening with a glass of

Marquis de la Tour Sparkling Wine
from the Loire Valley
$9/glass, $32/bottle

Wine from the Barrel
We will be serving hand selected De Loach Pinot Noir
from the barrel all week, until we run out!
$8.50/glass, $30/carafe

Roasted Beet Salad
Field greens, roasted beets, fresh oranges, pecans,
goat cheese, and lemon dressing $10-
Recommended pairing - Campogrande Orvieto Classico
$9/glass, $32/bottle

Grilled Sea Bass
Char-grilled Chilean sea bass, served with crisp polenta,
ratatouille, asparagus, and roasted red pepper coulis $27-
Recommended - Vignerons de Buxy Bourgogne Blanc
$9/glass, $32/bottle

Surf and Turf
Char-grilled beef tenderloin, Maine lobster,
shallot mashed potatoes, garden vegetables,
and citrus butter sauce $19-
Recommended - Bodegas Palacio Glorioso Rioja Crinza
$9/glass, $32/bottle

Coq au Vin
Tender chicken legs simmered in an
organic cabernet sauvignon sauce, served with
crisp polenta and garden vegetables $18-
Recommended - De Loach Pinot Noir from the barrel
$8.50/glass, $30/carafe

Moroccan Spiced Rack of Lamb
Oven-roasted rack of lamb served with
roasted fingerling potatoes, grilled asparagus,
and cabernet reduction $26-
Recommended - Cono Sur Cabernet/Carmenere
$9/glass, $32/bottle

Sunday Brunch at Cheers Faneuil Hall

Got the Sunday morning blues?Well, not anymore!

Cheers Faneuil Hall has brunch specials
Every Sunday from 11:00am - 3:00pm

Norm recommends our Award-Winning Bloody Mary!

And don't forget the food...

Sam's Cheese Omelet
Your choice of Swiss, American or Cheddar
$8.99

Lilith's Veggie Omelet
Tomatoes, Spinach and Broccoli
$9.99

Woody's Mid-Western Omelet
Ham, Peppers and Onions
$9.99

All Omelets are served with Home Fries, Fresh Fruit and your choice of Toast or English Muffin. Add Swiss, Cheddar, or American Cheese for $1.00 Add Bacon for $1.50

Carla's Benediction
Two Poached Eggs served over an English Muffin with Ham,
Hollandaise Sauce, Fresh Fruit and Home Fries
$10.99

Cheers Homestyle Scrambled Eggs
Two Eggs any style, served with Home Fries, Fresh Fruit and Bacon
$9.99

"Hungry Heifer's" Steak and Eggs
Char-grilled Steak served with two Eggs any style, Home Fries and Toast
$13.99


Fraiser's French Toast
Classic French Toast served with Maple Syrup and Fresh Fruit
$8.99

Dance into Autumn with Bo & Bill Winiker

The Winiker Band will be at the Hampshire House
this Friday, September 24th at 7PM
playing songs from the great American songbook,
from the 40s to the present day.

Three courses and an evening of dancing for $60/person,
not including taxes, gratuities, or alcoholic beverages.

For more information
or to make a reservation,
please call 617-227-9600.

Choice of Starters
Heirloom Pumpkin Bisque
With roasted sweet pecans and blue cheese
Laced with essence of white truffle

Maine Lobster Bisque
Our traditional recipe with a splash of sherry

Caramelized Apple and Cranberry Salad
With walnuts on a bed of arugula
Apple cider vinaigrette

Organic Baby Spinach Salad
Topped with Parmesan crisps
and warm Cobb bacon dressing

Choice of Hampshire House Creations
Slow Roasted Pork Tenderloin
Butternut squash mashed potatoes, harvest vegetables
and a rosemary and Cabernet reduction

Char-Grilled Tenderloin of Beef
Lyonnaise potatoes, caramelized onions, and root vegetables
with a sweet port wine demi glace

Herb Crusted Atlantic Salmon
Over wild rice pilaf with sugar snap peas
Oven roasted red pepper coulis and aged balsamic glaze

Apple-Thyme Roasted Chicken
Stone ground polenta, oven roasted apple, fall garden vegetables,
with a cranberry and late harvest wine reduction

Grand Finale
Hampshire House Dessert Creation

Boston Wine Week at 75 Chestnut

It's Boston Wine Week!

Celebrate with us Monday September 20th - Sunday September 26th!

Featuring....

Wine from the Barrel

Our Sommelier Mr. Pauletti has hand selected this fine drop. It is truly a treasure, your taste buds will be dancing with joy. We will be serving this special selected wine from the barrel all week. Limited availability so arrive early!

Tuesday Night Cookie and Wine Sampler
Tuesday, September 21st
(Tonight!!)

Come in and try our famous house made cookies with hand selected wines

Wine Wednesday
Wednesday, September 22nd
We are featuring a special two course menu, with hand selected bottles of wine. $30.00/person. Two person minimum. (Tax and gratuity not included)


"Green" Wine Thursday
Thursday, September 23rd
75 Chestnut has sought to minimize our impact upon the earth, while maximizing our ability to deliver the earth's nutritional bounty to our guests. You can join us on this path simply by enjoying our new fall collection of environmentally friendly sustainable menu and wine offerings.


Sunday Supper
Sunday, September 26th
Sample our innovative and classic comfort foods that evoke home cooked memories from years gone by, featuring: Home Cooked Soups & Stews Oven Roasted Turkey with Stuffing Mac & Cheese Select Roasts with Mashed Potatoes and Gravy Stuffed Ravioli Warm Cookies and Grandma's Desserts. All paired with our special Boston Wine Week wines. It's just like mom's, only better - no lumps in our gravy!

We hope to see you here!

Boston Wine Week at 75 Chestnut

Start your evening with a glass of

Marquis de la Tour Sparkline Wine
from the Loire Valley
$9/glass, $32/bottle

Wine from the Barrel
We will be serving hand selected De Loach Pinot Noir
from the barrel all week, until we run out!
$8.50/glass, $30/carafe

Asparagus Salad
Baby spinach, grilled asparagus, pear tomatoes,
pecans, goat cheese, and champagne dressing $9-
Recommended pairing - Campogrande Orvieto Classico
$9/glass, $32/bottle

Grilled Pork Tenderloin
Char-grilled pork tenderloin, served with
crispy polenta, garden vegetables, and rosemary sauce $21-
Recommended - Vignerons de Buxy Bourgogne Blanc
$9/glass, $32/bottle

Whole Wheat Penne Bolognese
Fresh ground beef, apple wood smoked bacon,
fresh herbs, Italian tomato sauce, and Parmesan cheese $19-
Recommended - Bodegas Palacio Glorioso Rioja Crinza
$9/glass, $32/bottle

Natural Roasted Chicken
Half roasted chicken with natural flavors served with
roasted carrots, fingerling potatoes, and lemon herb sauce $19-
Recommended - De Loach Pinot Noir from the barrel
$8.50/glass, $30/carafe

Moroccan Spiced Rack of Lamb
Char-grilled rack of lamb served with
roasted fingerling potatoes, grilled asparagus,
and cabernet reduction $26-
Recommended - Cono Sur Cabernet/Carmenere
$9/glass, $32/bottle

A Taste of Haiti

Taste of Haiti in Boston

A Celebration of Haitian Food and Music
at the Hampshire House
84 Beacon Street, Boston MA 02108

Monday, September 27th, 2010
from 6:00pm - 10:00pm

To Benefit CRUDEM's
Hôpital Sacré Coeur in Milot, Haiti

Suggested Minimum Donation:
Advanced Ticket Purchase:
$75/person or $125/couple
$250/family of four
Night of Event:
$100/person or $150/couple

Click HERE for more information about the Crudem Foundation. Click HERE for more information about the event or to purchase tickets.

To RSVP, please call (413) 642-0450