Monday, September 20, 2010

Boston Wine Week at 75 Chestnut

Start your evening with a glass of
Marquis de la Tour Sparkline Wine
from the Loire Valley
$9/glass, $32/bottle

Wine from the Barrel
We will be serving hand selected De Loach Pinot Noir
from the barrel all week, until we run out!
$8.50/glass, $30/carafe

Asparagus Salad
Baby spinach, grilled asparagus, pear tomatoes,
pecans, goat cheese, and champagne dressing $9-
Recommended pairing - Campogrande Orvieto Classico
$9/glass, $32/bottle

Grilled Pork Tenderloin
Char-grilled pork tenderloin, served with
crispy polenta, garden vegetables, and rosemary sauce $21-
Recommended - Vignerons de Buxy Bourgogne Blanc
$9/glass, $32/bottle

Whole Wheat Penne Bolognese
Fresh ground beef, apple wood smoked bacon,
fresh herbs, Italian tomato sauce, and Parmesan cheese $19-
Recommended - Bodegas Palacio Glorioso Rioja Crinza
$9/glass, $32/bottle

Natural Roasted Chicken
Half roasted chicken with natural flavors served with
roasted carrots, fingerling potatoes, and lemon herb sauce $19-
Recommended - De Loach Pinot Noir from the barrel
$8.50/glass, $30/carafe

Moroccan Spiced Rack of Lamb
Char-grilled rack of lamb served with
roasted fingerling potatoes, grilled asparagus,
and cabernet reduction $26-
Recommended - Cono Sur Cabernet/Carmenere
$9/glass, $32/bottle

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