The Winiker Band will be at the Hampshire House
this Friday, September 24th at 7PM
playing songs from the great American songbook,
from the 40s to the present day.
Three courses and an evening of dancing for $60/person,
not including taxes, gratuities, or alcoholic beverages.
For more information
or to make a reservation,
please call 617-227-9600.
this Friday, September 24th at 7PM
playing songs from the great American songbook,
from the 40s to the present day.
Three courses and an evening of dancing for $60/person,
not including taxes, gratuities, or alcoholic beverages.
For more information
or to make a reservation,
please call 617-227-9600.
Choice of Starters
Heirloom Pumpkin Bisque
With roasted sweet pecans and blue cheese
Laced with essence of white truffle
Maine Lobster Bisque
Our traditional recipe with a splash of sherry
Caramelized Apple and Cranberry Salad
With walnuts on a bed of arugula
Apple cider vinaigrette
Organic Baby Spinach Salad
Topped with Parmesan crisps
and warm Cobb bacon dressing
Choice of Hampshire House Creations
Slow Roasted Pork Tenderloin
Butternut squash mashed potatoes, harvest vegetables
and a rosemary and Cabernet reduction
Char-Grilled Tenderloin of Beef
Lyonnaise potatoes, caramelized onions, and root vegetables
with a sweet port wine demi glace
Herb Crusted Atlantic Salmon
Over wild rice pilaf with sugar snap peas
Oven roasted red pepper coulis and aged balsamic glaze
Apple-Thyme Roasted Chicken
Stone ground polenta, oven roasted apple, fall garden vegetables,
with a cranberry and late harvest wine reduction
Grand Finale
Hampshire House Dessert Creation
Heirloom Pumpkin Bisque
With roasted sweet pecans and blue cheese
Laced with essence of white truffle
Maine Lobster Bisque
Our traditional recipe with a splash of sherry
Caramelized Apple and Cranberry Salad
With walnuts on a bed of arugula
Apple cider vinaigrette
Organic Baby Spinach Salad
Topped with Parmesan crisps
and warm Cobb bacon dressing
Choice of Hampshire House Creations
Slow Roasted Pork Tenderloin
Butternut squash mashed potatoes, harvest vegetables
and a rosemary and Cabernet reduction
Char-Grilled Tenderloin of Beef
Lyonnaise potatoes, caramelized onions, and root vegetables
with a sweet port wine demi glace
Herb Crusted Atlantic Salmon
Over wild rice pilaf with sugar snap peas
Oven roasted red pepper coulis and aged balsamic glaze
Apple-Thyme Roasted Chicken
Stone ground polenta, oven roasted apple, fall garden vegetables,
with a cranberry and late harvest wine reduction
Grand Finale
Hampshire House Dessert Creation
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